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Interviews | December 15, 2009

Jill Owens: IMG The Powells.com Interview with Eoin Colfer

2 comments By Jill Owens

eoincolferEoin Colfer is best known for his bestselling Artemis Fowl series, which inspires fanatical devotion in its fans. Entertainment Weekly raved: "The... Continue »
  1. $18.19 Sale Hardcover add to wish list

    And Another Thing... (Hitchhiker's Guide to the Galaxy #6)

    Eoin Colfer
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1 Remote Warehouse Cooking and Food- International General

Other titles in the Hippocrene International Cookbook Series series:

  1. Old Polish Traditions in the Kitchen and at the Table
  2. The Best of Russian Cooking
  3. The Best of Ukrainian Cuisine
  4. Traditional South African Cookery

Best of Czech Cooking Expanded Edition

by Peter Trnka

Best of Czech Cooking Expanded Edition Cover

ISBN13: 9780781808057
ISBN10: 0781808057
Condition: Standard
All Product Details

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Synopses & Reviews

Synopsis:

Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables, and desserts, with recipes that rely on the subtle flavors of fresh ingredients. Newly expanded with chapters on pork, mushrooms, and beverages, this popular cookbook also includes a section on aperitifs, wine, and beers, and information about gathering, storing, and using wild mushrooms.
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Product Details

ISBN:
9780781808057
Author:
Trnka, Peter
Publisher:
Hippocrene Books
Location:
New York
Subject:
Eastern European
Subject:
Cookery, czech
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - German
Edition Number:
2
Edition Description:
Expanded
Series:
Hippocrene International Cookbook Series
Series Volume:
G-5
Publication Date:
April 2001
Binding:
Hardcover
Language:
English
Pages:
248
Dimensions:
8.49x5.91x1.30 in. 1.60 lbs.
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