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25 Remote Warehouse Cooking and Food- International General
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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

by Marina Polvay

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria Cover

Synopses & Reviews

Publisher Comments:

For novices and gourmets, this unique cookbook offers a tempting variety of Central European dishes from the shores of the Danube River, bringing Old World flavor to today's dishes. Including such favorites as "Black Forest Pork Roast", "Housekove Knedliky (Bread Dumplings)", "Hungarian Goulash", "Spinach Zagora Style (from Bulgaria)", and "Mititei (Romanian Sausages)", this cookbook spans the range of home cooking. Along with a special chapter, "Christmas Along the Danube", which covers holiday specialties of all the countries, the book also includes black and white photographs of menus, shots of regional interest, and maps and illustrations throughout. A new appendix includes information about classic wines from central European countries like Germany, Austria, and Hungary.
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Product Details

ISBN:
9780781808064
Subtitle:
Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
Author:
Polvay, Marina
Publisher:
Hippocrene Books
Location:
New York, N.Y. :
Subject:
Christmas cookery
Subject:
Eastern European
Subject:
Cookery, european
Subject:
Regional & Ethnic - European
Edition Number:
Expanded ed.
Edition Description:
Expanded
Series Volume:
86
Publication Date:
March 2000
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
357
Dimensions:
8.55x5.46x.84 in. .98 lbs.
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