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Interviews | November 19, 2009

Dave: IMG Finding John Irving: The Powells.com Interview

1 comment By Dave

johnirving[Editor's note: The following is a reprint of our 2005 interview with John Irving, whose new novel, Last Night in Twisted River, has just come out... Continue »
  1. $19.60 Sale Hardcover add to wish list

    Last Night in Twisted River

    John Irving
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25 Remote Warehouse Cooking and Food- Latin American and Caribbean
25 Remote Warehouse Cooking and Food- Latin American and Caribbean
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This title in other formats:

Other titles in the Hippocrene Cookbook Library series:

  1. A Ligurian Kitchen: Recipes and Tales from the Italian Riviera
  2. A Pied Noir Cookbook: French Sephardic Cuisine from Algieria
  3. A Swedish Kitchen: Recipes and Reminiscences
  4. A Vietnamese Kitchen: Treasured Family Recipes
  5. Aprovecho: A Mexican-American Border Cookbook
  6. Argentina Cooks Expanded Edition
  7. Brazil
  8. Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Astria, and Slovenia
  9. Estonian Tastes & Traditions
  10. Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem
  11. Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen
  12. Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbooks)
  13. Polish Holiday Cookery and Customs
  14. Simple Laotian Cooking
  15. Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes
  16. Tastes from a Tuscan Kitchen
  17. Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks)
  18. Teste of Nepal
  19. The English Country Kitchen
  20. The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbooks)
  21. The Middle Eastern Kitchen

Taste of Haiti Expanded Edition

by Mirta Yurnet Thomas

Taste of Haiti Expanded Edition Cover

Synopses & Reviews

Publisher Comments:

With African, French, Arabic, and Amerindian influences, the food and culture of Haiti, located on the western part of the Caribbean island of Hispaniola, are fascinating subjects to explore. A Taste of Haiti presents more than 100 traditional Haitian recipes, including Plantain Casserole, Haitian Soup, Creole Conch, Bread Pudding, and Rum Mixtures. An extensive glossary describes more than 80 typical ingredients, with their names in English, Creole, and French. Recipe titles are also offered in these three languages.
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Product Details

ISBN:
9780781809986
Author:
Yurnet Thomas, Mirta
Publisher:
Hippocrene Books
Author:
Yurnet-Thomas, Mirta
Author:
Thomas Family
Subject:
Regional & Ethnic - Caribbean & West Indian
Edition Description:
Parental Adviso Hardcover
Series:
Hippocrene Cookbook Library
Publication Date:
August 2003
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
215
Dimensions:
8.80x5.94x.81 in. 1.05 lbs.
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