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Contributors | November 10, 2009
By Zachary Lazar
Without knowing it, I'd always had two unspoken arrangements with the world. The first was that I would not trouble it with unpleasant conversation...
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Cooking and Food- Mexican |
Other titles in the Hippocrene Cookbook Library series:
- A Ligurian Kitchen: Recipes and Tales from the Italian Riviera
- A Pied Noir Cookbook: French Sephardic Cuisine from Algieria
- A Swedish Kitchen: Recipes and Reminiscences
- A Vietnamese Kitchen: Treasured Family Recipes
- Aprovecho: A Mexican-American Border Cookbook
- Argentina Cooks Expanded Edition
- Brazil
- Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Astria, and Slovenia
- Estonian Tastes & Traditions
- Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem
- Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbooks)
- Polish Holiday Cookery and Customs
- Simple Laotian Cooking
- Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes
- Taste of Haiti Expanded Edition
- Tastes from a Tuscan Kitchen
- Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks)
- Teste of Nepal
- The English Country Kitchen
- The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbooks)
- The Middle Eastern Kitchen
Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen
by Maria Elena Cuervo-lorens
Synopses & Reviews This volume offers an in-dept look into authentic Mexican cooking and the history behind it, from the very traditional to the nouvelle cuisine of cosmopolitan Mexico City.
Product Details
- ISBN:
- 9780781810616
- Subtitle:
- Recipes from Maria Elena's Kitchen
- Author:
- Cuervo-lorens, Maria Elena
- Author:
- Lorens, Maria Elena C.
- Author:
- Cuervo-Lorens, Maria Elena
- Publisher:
- Hippocrene Books
- Subject:
- Cookery, mexican
- Subject:
- Regional & Ethnic - Mexican
- Copyright:
- 2004
- Edition Description:
- Hardcover
- Series:
- Hippocrene Cookbook Library
- Publication Date:
- October 2004
- Binding:
- Hardcover
- Language:
- English
- Illustrations:
- Y
- Dimensions:
- 916x634x92 128
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