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1 Burnside Cooking and Food- Vegetables General

More copies of this ISBN:

Fresh from the Farmer's Market: Year-Round Recipes for the Pick of the Crop

by Janet Kess Fletcher

Fresh from the Farmer's Market: Year-Round Recipes for the Pick of the Crop Cover

ISBN13: 9780811813938
ISBN10: 0811813932
Condition: Standard
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Synopses & Reviews

Synopsis:

Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with "Fresh from the Farmers' Market. "The more than eighty easy and delicious recipes included here — many but not all of them meatless — are as perfect for family meals as for entertaining. Organized by season, "Fresh from the Farmers' Market" is for anyone who wants to enjoy fresh fruits and vegetables at their peak of flavor.

"Fresh from the Farmers' Market" is a 1998 IACP Award nominee.

Synopsis:

Farmers' markets are thriving all over the country, treating shoppers to an astonishing array of fruits and vegetables. Noted food writer Janet Fletcher and acclaimed photographer Victoria Pearson bring the freshness and flavor of this peak-season produce home in Fresh from the Farmers' Market. More than seventy-five simple, stylish recipes - many but not all of them meatless - showcase the season-by-season harvest in dishes as appealing for family meals as for entertaining. Filled with valuable cooking tips and shopping advice, Fresh from the Farmers' Market brings the irresistible bounty of the market into your kitchen.

Description:

Includes bibliographical references (p. 199) and index.
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Product Details

ISBN:
9780811813938
Subtitle:
Year-Round Recipes for the Pick of the Crop
Introduction:
Pearson, Victoria
Introduction:
Waters, Alice
Author:
Chronicle Books
Author:
Fletcher, Janet Kessel
Author:
Waters, Alice
Author:
Pearson, Victoria
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery
Subject:
Vegetables
Subject:
Fruit
Subject:
Cookery (vegetables)
Subject:
Specific Ingredients - Vegetables
Copyright:
1997
Series Volume:
97/01
Publication Date:
April 1997
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
9.04x8.26x.58 in. 1.72 lbs.
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