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Check for Availabilityout of stock. Click on the button below to search for this title in other formats.  The Christmas Candy Book
Synopses & ReviewsPublisher Comments:Confection perfection is easy to achieve with the step-by-step help of dessert expert Lou Seibert Pappas. Why should Santa settle for another cookie, when he could nibble on Chocolate Mallo Fudge or Orange Liqueur Chocolate Truffles? Decked with Frankie Frankeny?s winsome photography and more than 40 recipes, The Christmas Candy Book is the stuff holiday dreams are made of. It includes Yuletide classics like buttery English Toffee and nutty Panforte di Siena as well as inventive dainties like Honey-Lavender Drops and adorable Marzipan Piglets. Stylish tips for serving, wrapping, and storing candies will inspire colorful tabletops and delightful gifts. Bursting with holiday cheer, The Christmas Candy Book is a sweet success from cover to cover. Synopsis:Presents step-by-step recipes for more than forty holiday confections, including such Christmas treats as Chocolate Mallo Fudge, Orange Liqueur Chocoloate Truffles, English Toffee, Panforte di Siena, and other international specialties, along with tips on serving, wrapping, and storring candies. Ori About the AuthorLou Seibert Pappas is the author of many cookbooks, including Biscotti (0-8118-0095-4), Crepes (0-8118-1696-6), and The Christmas Cookie Book (0-8118-3095-0). Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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