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More copies of this ISBN:The Unprejudiced Palateby Angelo Pellegrini
Synopses & ReviewsPublisher Comments:First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul. Review:“I have always thought that Angelo Peligrini misnamed his charming but opinionated book. It should have been called the Prejudiced Palate, because he is so absolutely sure and unwavering in his vision of how to live a beautiful and delicious life. And I think he’s right.” –Alice Waters, Owner, Chez Panisse "Like great dishes, great writing remains in our memory forever. Angelo Pellegrini's THE UNPREJUDICED PALATE is a lesson in how to enjoy life in an elegant and highly civilized way." – Jacques Pépin "Angelo Pellegrini remains undoubtedly one of America's greatest food writers. But THE UNPREJUDICED PALATE is not just about cooking; it's about taking the time to slow down and savor life. This delightful classic is a must read for those who live in our fast-food nation." –David Rosengarten, author of It’s All American Food, The Dean and DeLuca Cookbook and Taste "THE UNPREJUDICED PALATE is a forgotten gem from what might be remembered as the Golden Age of American food writing. This Italian born, beloved Seattle professor, friend and colleague of MFK Fisher, wrote with charm, wit, and a rare intelligence about food." Mark Kurlansky, author of Salt, Cod, 1968 Review:“THE UNPREJUDICED PALATE is a savory treat that, like a fine wine or good stinky cheese, has improved with age” –Jessica Harris, author of The Africa Cookbook and Beyond Gumbo What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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