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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground



For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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Other titles in the Food Science and Technology series:

  1. Biological and Bioenvironmental Heat and Mass Transfer
  2. Characterization of Cereals and Flours
  3. Computer Vision Technology for Food Quality Evaluation
  4. Engineering Properties of Foods, Third Edition
  5. Enzymes in Food Processing
  6. Fat Crystals Networks with DVD
  7. Fatty Acids in Foods and Their Health Implications, Third Edition
  8. Food Plant Design
  9. Food Polysaccharides, Second Edition
  10. Food Process Design Ent
  11. Food Protein Analysis
  12. Gluten-Free Cereal Products and Beverages
  13. Handbook of Flavor Characterization
  14. Handbook of Food and Beverage Fermentation Technology
  15. Handbook of Food Enzymology
  16. Handbook of Food Preservation
  17. Handbook of Frozen Foods
  18. Handbook of Vegetable Preservation and Processing
  19. Industrialization of Indigenous Fermented Foods, Second Edition,
  20. International Handbook of Foodborne Pathogens
  21. Introduction to Food Toxicology
  22. Lactic Acid Bacteria
  23. Microwaves in the Food Processing Industry
  24. Milk Proteins: From Expression to Food
  25. Novel Food Processing Technologies
  26. Postharvest Handling: A Systems Approach
  27. Postharvest Physiology and Pathology of Vegetables, Second Edition,
  28. Radionuclide Concentrations in Food and the Environment
  29. Sensory Evaluation Practices 3RD Edition
  30. Sensory-Directed Flavor Analysis
  31. Statistical Methods in Food & Consumer Research
  32. The Chemistry and Technology of Pectin
  33. Vitamin Analysis for the Health and Food Sciences, Second Edition
  34. Vitamin E
  35. Waste Management for the Food Industries
  36. What Can Nanotechnology Learn from Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate Over Agrifood Biotechnology and Gmos
  37. Wine Tasting: A Professional Handbook
  38. The Superior Project Manager
  39. Handbook of Functional Gastrointestinal Disorders
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  41. Misused Statistics 2ND Edition
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  43. Therapeutic Applications of NSAIDS
  44. Aspartame
  45. Chronic Myelogenous Leukemia
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  48. Practical Guide to Infrared Microspectroscopy
  49. Cell Adhesion in Bioprocessing and Biotechnology
  50. Food Texture
  51. Monoclonal Antibodies in Diagnostic Immunohistochemistry
  52. Omega-3 Fatty Acids in Health and Disease
  53. Seafood
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  56. Arc Welding Automation Processing
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  58. Clostridium Botulinum
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  66. Synthesis of Porous Materials
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  68. Food Antioxidants (Monographs and Textbooks in Pure and Applied Mathematics)
  69. Powdered Detergents
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Food Science and Technology #122: Biology of Lung Cancer

by Madeleine A. Kane

Food Science and Technology #122: Biology of Lung Cancer Cover

Synopses & Reviews

Publisher Comments:

These questions and more, are answered by a distinguished team of nearly 40 specialists in the field who present the latest epidemiological, genetic, molecular, cellular, and diagnostic research findings in lung cancer research and their applications in patient management. Biology of Lung Cancer 7discusses available in vivo and in vitro models and their appropriate uses in specific studies 7highlights recent research on mechanisms of lung cancer in addition to potential future patient management targets 7explores mechanisms of resistance to treatment and reveals current and developing strategies in chemotherapy and gene therapy 7shows how novel data on the progression of premalignant molecular and cellular properties can be applied towards early definitive diagnosis 7considers the inheritance of genes that play pivotal roles in carcinogen activation and deactivation 7and more! Complemented with nearly 2500 bibliographic citations, drawings, photographs, and x-rays, this landmark reference is fundamental reading for pulmonologists, oncologists, physiologists, pathologists, cancer researchers, cardiothoracic surgeons, pharmacologists, biochemists, biophysicists, geneticists, epidemiologists, radiation oncologists, neurobiologists, and graduate and medical school students in these disciplines.

Book News Annotation:

Compiles the current epidemiological, genetic, molecular, cellular, and diagnostic research findings and their application to managing patients. Among the areas considered are predisposing factors vital to the development of new and more effective preventive agents, detection methods, treatments, available in vivo and in vitro models and their appropriate uses in specific studies, mechanisms of lung cancer and of resistance to treatment, potential future patient management targets, current and developing strategies in chemotherapy and gene therapy, applying novel data on the progression of premalignant molecular and cellular properties to an early definitive diagnosis, and the inheritance of genes that play pivotal roles in carcinogen activation and deactivation.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN:
9780824701321
Other:
Kane, Madeleine A.
Publisher:
Informa Healthcare
Author:
Bunn, Paul A.
Author:
Kane, Kane
Author:
Kane, Madeleine A.
Location:
New York
Subject:
Genetics
Subject:
Cancer
Subject:
Pulmonary & Thoracic Medicine
Subject:
Lungs
Subject:
Oncology
Subject:
Lung neoplasms.
Subject:
Lungs -- Cancer.
Subject:
Lung neoplasms -- Physiopathology.
Edition Description:
Includes bibliographical references and indexes.
Series:
Food Science and Technology
Series Volume:
v. 122
Publication Date:
January 1998
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
632
Dimensions:
9.18x6.26x1.32 in. 2.76 lbs.

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