shopping cart
Save up to 30% on our Staff Picks
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Guests | December 7, 2009

Theodore Gray: IMG The Cornucopia of Home Science

0 comments By Theodore Gray

Reading old books of science experiments for children, it's easy to become nostalgic for the days when you could buy jugs of sulfur and mercury at... Continue »
  1. $20.96 Sale Hardcover add to wish list

    The Elements: A Visual Exploration of Every Known Atom in the Universe

    Theodore Gray
Ships free on qualified orders.
Add to Cart
Not guaranteed to arrive by December 25.

$45.95
List price: $175.00
Used Hardcover
Usually ships in 5 to 7 business days
Add to Wishlist
available for shipping or prepaid pickup only
Qty Store Section
1 Remote Warehouse Business- Management

More copies of this ISBN:

Other titles in the Food Science and Technology series:

  1. Biological and Bioenvironmental Heat and Mass Transfer
  2. Characterization of Cereals and Flours
  3. Computer Vision Technology for Food Quality Evaluation
  4. Engineering Properties of Foods, Third Edition
  5. Enzymes in Food Processing
  6. Fat Crystals Networks with DVD
  7. Fatty Acids in Foods and Their Health Implications, Third Edition
  8. Food Plant Design
  9. Food Polysaccharides, Second Edition
  10. Food Process Design Ent
  11. Food Protein Analysis
  12. Gluten-Free Cereal Products and Beverages
  13. Handbook of Flavor Characterization
  14. Handbook of Food and Beverage Fermentation Technology
  15. Handbook of Food Enzymology
  16. Handbook of Food Preservation
  17. Handbook of Frozen Foods
  18. Handbook of Vegetable Preservation and Processing
  19. Industrialization of Indigenous Fermented Foods, Second Edition,
  20. International Handbook of Foodborne Pathogens
  21. Introduction to Food Toxicology
  22. Lactic Acid Bacteria
  23. Microwaves in the Food Processing Industry
  24. Milk Proteins: From Expression to Food
  25. Novel Food Processing Technologies
  26. Postharvest Handling: A Systems Approach
  27. Postharvest Physiology and Pathology of Vegetables, Second Edition,
  28. Radionuclide Concentrations in Food and the Environment
  29. Sensory Evaluation Practices 3RD Edition
  30. Sensory-Directed Flavor Analysis
  31. Statistical Methods in Food & Consumer Research
  32. The Chemistry and Technology of Pectin
  33. Vitamin Analysis for the Health and Food Sciences, Second Edition
  34. Vitamin E
  35. Waste Management for the Food Industries
  36. What Can Nanotechnology Learn from Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate Over Agrifood Biotechnology and Gmos
  37. Wine Tasting: A Professional Handbook
  38. Handbook of Functional Gastrointestinal Disorders
  39. Bismuth-Based High-Temperature Superconductors
  40. Misused Statistics 2ND Edition
  41. Numerical Solution of Markov Chains
  42. Therapeutic Applications of NSAIDS
  43. Aspartame
  44. Chronic Myelogenous Leukemia
  45. Consumer Testing and Evaluation of Personal Care Products Ces
  46. New Acrolides, Azalides, and Streptogramins in Clinical Practice Esign
  47. Practical Guide to Infrared Microspectroscopy
  48. Cell Adhesion in Bioprocessing and Biotechnology
  49. Food Texture
  50. Monoclonal Antibodies in Diagnostic Immunohistochemistry
  51. Omega-3 Fatty Acids in Health and Disease
  52. Seafood
  53. Food Processing Operations and Scale-Up
  54. Fish Quality Control by Computer Vision
  55. Arc Welding Automation Processing
  56. Acesulfame-K
  57. Clostridium Botulinum
  58. Reliability Improvement with Design of Experiment, Second Edition, Reserving Mappings
  59. Handbook of Debt Management
  60. Chromatographic Science Series #65: Analyzing Food for Nutrition Labeling and Hazardous Contaminants
  61. Signal Transduction in Lung Cells
  62. Industrial Applications of Microemulsions
  63. Organizational Behavior and Public Management, Third Edition,
  64. Statistics, Textbooks and Monographs #68: Safety of Irradiated Foods, Second Edition,
  65. Synthesis of Porous Materials
  66. Handbook of Fruit Science and Technology
  67. Food Antioxidants (Monographs and Textbooks in Pure and Applied Mathematics)
  68. Powdered Detergents
  69. Freezing Effects on Food Quality
  70. Handbook of Indigenous Fermented Foods, Second Edition,
  71. Polymer-Surfactant Systems
  72. Algorithms for Computer-Aided Design of Multivariable Control Systems
  73. Handbook of Vegetable Science and Technology
  74. Polysaccharide Association Structures in Food
  75. Modern Digital Control Systems, Second Edition
  76. Spice Science and Technology Tion
  77. Listeria
  78. Statistics, Textbooks and Monographs #95: International Food Safety Handbook
  79. Fatty Acids in Foods and Their Health Implications, Second Edition,
  80. Fluorinated Surfactants and Repellents, Second Edition, Volume 3
  81. Safe Handling of Foods Finite Volume Methods
  82. Handbook of Cereal Science & Technology 2ND Edition
  83. Food Analysis by HPLC, Second Edition,
  84. Drug Residues in Foods
  85. Seafood and Freshwater Toxins
  86. Green Tea
  87. Transport Properties of Foods Ition,
  88. Alternative Sweeteners, Third Edition,
  89. Pharmacogenomics
  90. Handbook of Food Toxicology Ations
  91. Biology of Lung Cancer
  92. Physical Principles of Food Preservation, Second Edition,
  93. Food Emulsions, Fourth Edition,
  94. Genetic Variation in Taste Sensitivity
  95. Practical Guide to Industrial Boiler Systems
  96. An Introduction to Multicomplex Spates and Functions
  97. Surimi and Surimi Seafood, Second Edition
  98. Complex Geometry
  99. Thermal Food Processing: New Technologies and Quality Issues
  100. Advanced Technologies for Meat Processing
  101. High Altitude: An Exploration of Human Adaptation

Food Science and Technology #2: The Superior Project Manager

by Frank Toney

Food Science and Technology #2: The Superior Project Manager Cover

ISBN13: 9780824706395
ISBN10: 0824706390
Condition: Standard
All Product Details

Only 1 left in stock at $45.95!

Synopses & Reviews

Publisher Comments:

The Superior Project Manager describes global best practices, competencies, and standards of superior project managers based on research conducted by the Top 500 Project Management Forum, emphasizing the selection process, performance evaluation, and personnel development to provide the key elements for adjusting and adapting to flexible conditions. Reveals proven methods of fast tracking projects without increasing costs or reducing scope.

Book News Annotation:

This book describes global best practices, competencies, and standards of superior project managers, based on research conducted by the Top 500 Project Management Forum. Emphasis is on the selection process, performance evaluation, and personnel development, and on enhancement of professional image, job performance, and personal earnings. The book shows how to predict the effectiveness of project leaders, defines project-specific procedures that reassure customers, and details the importance of character traits such as honesty, self- confidence, emotional stability, environmental awareness, and people skills. Toney directs the Executive Initiative Institute and chairs the finance faculty at the University of Phoenix.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

Describes global best practices, competencies, and standards of superior project organizations based on research conducted by the Top 500 Project Management Forum. It emphasizes the selection process, performance evaluation, and personnel development to provide the key elements for adjusting and adapting to flexible conditions. The text also highlights enhancements in professional image, job performance, and personal earnings.

Description:

Includes bibliographical references (p. 289-302) and index.
back to top
back to top

Product Details

ISBN:
9780824706395
Subtitle:
Global Competency Standards and Best Practices
Author:
Toney, Frank
Author:
Toney, Toney
Publisher:
CRC Press
Location:
New York
Subject:
General
Subject:
Management
Subject:
Executives
Subject:
Entrepreneurship
Subject:
Executive ability
Subject:
Project management
Subject:
Management - General
Subject:
Project Manager
Series:
Food Science and Technology
Series Volume:
2
Publication Date:
January 2002
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
328
Dimensions:
10.40x7.18x.80 in. 1.75 lbs.
back to top

Other books you might like

  1. $29.95 New Hardcover add to wish list

    Leading for Innovation: & Organizing for Results (Drucker Foundation Wisdom to Action Series)

    Frances Hesselbein
  2. $27.95 New Hardcover add to wish list

    The Heart of Change: Real Life Stories of How People Change Their Organizations

    John P Kotter
  3. $8.98 Sale Trade Paper add to wish list

    The Leadership Engine: How Winning Companies Build Leaders at Every Level (Harper Business Essentials)

    Noel M Tichy
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.