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Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell

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juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
  1. $17.49 Sale Hardcover add to wish list

    Cleaving: A Story of Marriage, Meat, and Obsession

    Julie Powell

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Handbook of Olfaction and Gustation, Second Edition,

by Richard L. Doty

Handbook of Olfaction and Gustation, Second Edition, Cover

Synopses & Reviews

Publisher Comments:

Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.

Book News Annotation:

Both main sections—olfaction and gustation—are thricely subdivided into the topics of anatomy and neurobiology; functional measurement, ontogeny, and genetics; and clinical applications and perspectives. The last and much shorter section on other chemosensory systems is all-of-a-piece. The new edition contains an author index and 10 new chapters to account for growth in such fields as neuroscience, functional imaging, cybernetics, toxicology, structure-activity assessment, molecular biology, and animal behavior. The Handbook is meant to appeal to a wide range of medical specialists and basic scientists in academia, industry, and government, and can serve as a textbook for graduate, medical, and postdoctoral fellows from an array of disciplines. Most contributors are from the US. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com)
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Product Details

ISBN:
9780824707194
Subtitle:
Second Edition, Revised and Expanded
Editor:
Doty, Richard L.
Editor:
Doty, Richard L.
Author:
Doty, Doty L.
Author:
Doty, Richard L.
Publisher:
Informa Healthcare
Location:
New York
Subject:
Neuroscience
Subject:
Physiology
Subject:
Smell
Subject:
Taste
Subject:
Chemical senses
Subject:
Chemoreceptors.
Subject:
Smell disorders.
Subject:
Taste disorders.
Subject:
Neurology - General
Edition Number:
2
Edition Description:
2nd ed., rev. and expanded
Series:
Neurological Disease and Therapy
Series Volume:
57
Publication Date:
March 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
1176
Dimensions:
11.22x8.80x2.47 in. 6.57 lbs.
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