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On Order $306.95
New Hardcover
Currently out of stock.
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Other titles in the Materials Engineering series:
Materials Engineering #114: Food Additives, Second Edition,by Alfred Larry Branen
Synopses & ReviewsPublisher Comments:Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity. Book News Annotation:This book reports on breakthroughs in food additive research and use,
emphasizing the biochemical, chemical, and toxicological components
of numerous food additives and their benefits and risks. It overviews
food additive use and consumption and gives information on the safety
evaluation of food additives. Each of the major food additive
categories is discussed in relation to chemical analysis, the
function and mechanism of action, regulations governing use, and
toxicological concerns. This second edition contains 10 new chapters
on the latest research in areas such as food phosphates, commercial
starches, essential fatty acids, and fat substitutes. Branen is dean
of the College of Agriculture at the University of Idaho-Moscow.
Annotation c. Book News, Inc., Portland, OR (booknews.com) What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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