Synopses & Reviews
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Book News Annotation:
Covers the fundamentals and the latest advances in computerized
automation and process control, control algorithms, and specific
applications in food manufacturing processes and unit operations,
highlighting the use of efficient process controls to convert from
batch to continuous operation and enhance plant sanitation. Includes
b&w photos. For food, process control, chemical, agricultural,
industrial, and consulting engineers; food scientists and
technologists; food processors and manufacturers; and computer and
information scientists.
Annotation c. Book News, Inc., Portland, OR (booknews.com)