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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

0 comments By John Buntin

For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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    L.A. Noir: The Struggle for the Soul of America's Most Seductive City

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Neurological Disease and Therapy #80: Food Proteins and Their Applications

by S. Damodaran

Neurological Disease and Therapy #80: Food Proteins and Their Applications Cover

Synopses & Reviews

Publisher Comments:

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

Book News Annotation:

Details the latest developments in food protein research. Section I describes fundamental physiochemical aspects of protein structure, denaturation, protein-stabilized foam and emulsion, gels, and protein- polysaccharide and protein-lipid interactions. Section II analyzes structure-function relationships of major food proteins, such as caseins and whey, soy, wheat, egg, and muscle proteins. Section III examines processing technology, with chapters on genetic engineering, edible films and coatings, and applications of immunochemistry for protein structure control. Useful for graduate students and food scientists in academia and industry.
Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

ISBN:
9780824798208
Other:
Damodaran, Srinivasan
Publisher:
CRC Press
Other:
Damodaran, Srinivasan
Author:
Damodaran, S.
Author:
Damodaran
Author:
Damodaran, Srinivasan
Location:
New York :
Subject:
Food Science
Subject:
Proteins
Edition Description:
Includes bibliographical references and index.
Series:
Neurological Disease and Therapy
Series Volume:
80
Publication Date:
March 1997
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
694
Dimensions:
10.22x7.06x1.47 in. 2.72 lbs.
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