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Original Essays | December 12, 2009

Alexander McCall Smith: IMG The Courage of Others

0 comments By Alexander McCall Smith

I have recently written a novel about life in England during the Second World War. I felt some concern before I tackled this theme — the War... Continue »
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    La's Orchestra Saves the World

    Alexander McCall Smith

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  2. Characterization of Cereals and Flours
  3. Computer Vision Technology for Food Quality Evaluation
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Food Science and Technology #71: Powdered Detergents

by Michael S. Showell

Food Science and Technology #71: Powdered Detergents Cover

Synopses & Reviews

Publisher Comments:

Facilitating the development of important processes that yield increased detersive performance from smaller dosages, this work examines up-to-date and emerging process and chemical technologies used in the formulation of compact powdered detergents. It provides a survey of technological developments fundamental to powder compaction, such as the replacement of traditional phosphate builders and the introduction of insoluble zeolites as particle process aids.

Book News Annotation:

Practitioners from North America and Europe describe current and emerging process and chemical technologies used to formulate compact powdered detergents, which were added to the market by the Japanese in 1988. They consider the technological developments fundamental to powder compaction, such as replacing traditional phosphate builders and introducing insoluble zeolites as particle process aids; modern production methods, including traditional spray-drying, non-tower particle-making, and post- tower densification; novel technologies to build and disperse surfactants; soil release polymers; and other topics. They also review the mechanisms of detergents, and safety and regulatory matters.
Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

ISBN:
9780824799885
Author:
Showell, Michael S.
Publisher:
CRC Press
Editor:
Showell, Michael
Author:
Showell, Showell
Subject:
Chemistry - General
Subject:
Engineering - Chemical & Biochemical
Subject:
Chemistry - Physical & Theoretical
Subject:
Powders
Subject:
Detergents.
Subject:
Chemical & Biochemical
Series:
Food Science and Technology
Series Volume:
71
Publication Date:
September 1997
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
372
Dimensions:
8.24x5.54x.90 in. 1.32 lbs.
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