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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground



For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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Shelf Life Evaluation of Foods

Synopses & Reviews

Publisher Comments:

This highly practical, important new book summarizes concisely and authoritatively information on the shelf like evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities and product groups.

Product Details

ISBN:
9780834213302
Author:
Man, C. M. D.
Publisher:
Springer Verlag
Author:
Jones, Adrian A.
Subject:
Food Science
Subject:
Food Industry & Science
Edition Number:
1
Publication Date:
19981231
Binding:
Hardback
Language:
English
Pages:
321
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