shopping cart
Save up to 30% on our Staff Picks
Call us:  800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Interviews | November 19, 2009

Dave: IMG Finding John Irving: The Powells.com Interview



johnirving[Editor's note: The following is a reprint of our 2005 interview with John Irving, whose new novel, Last Night in Twisted River, has just come out... Continue »
  1. $19.60 Sale Hardcover add to wish list

Food, Consumers, and the Food Industry (CRC Series in Contemporary Food Science)

by Gordon W. Fuller

Food, Consumers, and the Food Industry (CRC Series in Contemporary Food Science) Cover

Synopses & Reviews

Publisher Comments:

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as: oConsumers and consumerism oMarketing and the marketplace oRetailing oNutrition and health oImpact of new technologies Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.

Book News Annotation:

After a lengthy career teaching and working in the food industry, Fuller (he's a fellow of the Institute of Food Science and Technology in the UK and in Canada) now looks over the changes in the industry and discovers much to criticize. Writing for the general reader (and one wishes for more specific examples to support his pessimistic views) the themes he considers include: lack of honesty toward the consumer, the technology of marketing, the impact of the Internet on marketing, concerns over genetic modification, environmental impact of factory farming, the need for better regulation, and concerns over the ability of science to render food safe.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes in food availability, production, and selection around the world. It focuses on how we got where we are and where we might be going and presents information that decision-makers in the field can utilize.

Description:

Includes bibliographical references (p. 277-285) and index.

Product Details

ISBN:
9780849323263
Subtitle:
Catastrophe or Opportunity?
Author:
Fuller, Gordon W.
Publisher:
CRC Press
Location:
Boca Raton, Fla.
Subject:
General
Subject:
Food Science
Subject:
Food
Subject:
Consumer behavior
Subject:
Food industry and trade
Subject:
Consumer protection
Subject:
Industries - Agribusiness
Subject:
Consumer Behavior - General
Series:
CRC Series in Contemporary Food Science
Series Volume:
no. 64.
Publication Date:
January 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
312
Dimensions:
9.54x6.35x.92 in. 1.25 lbs.

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.