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Original Essays | November 9, 2009

Jesse Bullington: IMG Abash'd the Devil Stood



I don't believe in evil. It's a word I use, certainly, because words are shortcuts and we all take the short way round from time to time, but that's... Continue »
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Functional Foods, Cardiovascular Disease and Diabetes

by A. Arnoldi

Synopses & Reviews

Publisher Comments:

Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important book reviews the role of functional foods in helping to prevent these chronic diseases. Part I examines the importance of diet in the prevention of cardiovascular disease and diabetes. Part II focuses on the role of phytochemicals in preventing cardiovascular disease. Part III addresses the role of dietary fat. The book finishes by reviewing the use of starch and other functional ingredients in controlling cardiovascular disease.

Product Details

ISBN:
9780849325595
Author:
Arnoldi, A.
Publisher:
CRC Press
Author:
Arnoldi, Arnoldi
Subject:
Nutrition
Subject:
Food Science
Subject:
Diets - General
Subject:
Diet
Subject:
Functional foods
Publication Date:
September 2004
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
488

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