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Injured Index & Pathogenic Bacteria: Occurrence & Detection in Foods, Water, & Feeds

by Ray

Injured Index & Pathogenic Bacteria: Occurrence & Detection in Foods, Water, & Feeds Cover

Synopses & Reviews

Publisher Comments:

This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured "classical" enteric pathogenic bacteria from foods and for recovering injured pathogenic organisms from animal food. Detection and significance of injured indicator and pathogenic bacteria in water are explained, as well as detection of injured sporeforming bacteria from foods. This volume is extremely useful for individuals in the academic institutions, industries, federal and state regulatory agencies, public health service and hospitals who are interested in effective detection of indicator and pathogenic bacteria in food and water.

Product Details

ISBN:
9780849349287
Subtitle:
Occurence and Detection in Foods, Water and Feeds
Author:
Ray
Author:
Ray, Ray
Author:
Ray, Bibek
Publisher:
CRC Press
Location:
Boca Raton, Fla. :
Subject:
Food
Subject:
Toxicology
Subject:
Microbiology
Subject:
Water
Subject:
Pathology
Subject:
Feeds
Subject:
Bacterial growth.
Subject:
Feeds -- Microbiology.
Subject:
Food -- Microbiology.
Edition Description:
Includes bibliographical references.
Series Volume:
41
Publication Date:
June 1989
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
2 in.

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