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Contributors | November 10, 2009

Zachary Lazar: IMG Evening's Empire

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Without knowing it, I'd always had two unspoken arrangements with the world. The first was that I would not trouble it with unpleasant conversation... Continue »
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    Evening's Empire: The Story of My Father's Murder

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Seafood: Resources, Nutritional Composition & Preservation

by Zdzislaw E. Sikorski

Seafood: Resources, Nutritional Composition & Preservation Cover

Synopses & Reviews

Publisher Comments:

This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.

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Product Details

ISBN:
9780849359859
Subtitle:
Resources, Nutritional Composition, and Preservation
Author:
Sikorski, Zdzislaw E.
Contribution:
Hoover, Timothy A.
Author:
Thompson, Herbert A.
Author:
Sikorski, Sikorski E.
Publisher:
CRC Press
Location:
Boca Raton, Fla. :
Subject:
Nutrition
Subject:
Food Science
Subject:
Fisheries & Aquaculture
Subject:
Seafood
Subject:
Fishery resources
Subject:
Fishery products
Subject:
Seafood -- Composition.
Edition Description:
Includes bibliographical references and index.
Series Volume:
no. 7
Publication Date:
April 1990
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
248
Dimensions:
10.20x7.20x.90 in. 1.45 lbs.
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