Other titles in the Cabi Publishing series:

1. A Bond Scheme for Common Agricultural Policy Reform
2. A Dictionary of Entomology
3. A Dictionary of Entomology
4. A Dictionary of Travel and Tourism
5. A Dictionary of Travel and Tourism Terminology
6. A History of Farming Systems Research
7. Adventure Tourism
8. Agricultural Biotechnology and Transatlantic Trade: Regulatory Barriers to GM Crops
9. Agricultural Technologies and Tropical Deforestation
10. Agriculture and International Trade: Law, Policy and the Wto
11. Agriculture as a Producer and Consumer of Energy
12. Amino Acids in Animal Nutrition
13. An Introduction to Economics: Concepts for Students of Agriculture and the Rural Sector
14. Animal and Human Health and Welfare: A Comparative Philosophical Analysis
15. Animal Domestication and Behaviour
16. Animal Health & Welfare in Organic Agric
17. Applied Nutrition for Young Pigs
18. Aquaculture: An Introductory Text
19. Avocado: Botany, Production and Uses
20. Bacteria from Fish and Other Aquatic Animals: A Practical Identification Manual
21. Bioassays of Entomopathogenic Microbes and Nematodes
22. Biodiversity of West African Forests: An Ecological Atlas of Woody Plant Species
23. Biological Control in Ipm Systems in Africa
24. Biological Control Programmes in Canada, 1981-2000
25. Breeding for Disease Resistance in Farm Animals
26. Cap Regimes and the European Countryside: Prospects for Integrations Between Agricultural, Regional and Environmental Policies
27. Cassava: Biology, Production and Utilization
28. Climate Change in Contrasting River Basins: Adaptation Strategies for Water, Food and Environment
29. Climate Change in Developing Countries
30. Cold Hardiness in Plants: Molecular Genetics, Cell Biology and Physiology
31. Communicable Disease Epidemiology and Control: A Global Perspective
32. Conflict, Social Capital and Managing Natural Resources: A West African Case Study
33. Consumer Acceptance of Genetically Modified Foods
34. Consumer Psychology of Tourism, Hospitality and Leisure
35. Contracting for Agricultural Extension: International Case Studies and Emerging Practices
36. Coping with Risk in Agriculture
37. Crisis Management in Tourism
38. Crop Science: Progress and Prospects
39. Cruise Tourism
40. Cultural Attractions and European Tourism
41. Cycad Classification: Concepts and Recommendations
42. Dairy Sheep Nutrition
43. Development with Identity: Community, Culture and Sustainability in the Andes
44. Diseases of Tropical and Subtropical Fruit Crops
45. E Issues in Agribusiness: The What, Why and How
46. Ecohydrology: Processes, Models and Case Studies
47. Ecologically-Based Integrated Pest Management
48. Ecology and Management of Giant Hogweed: Heracleum Mantegassiannum
49. Ecotourism Policy and Planning
50. Entomopathogenic Nematology
51. Environmental Impact of Arthropod Biological Control: Methods and Risk Assessment
52. Environmental Impacts of Sugar Production
53. Environmental Policies for Agricultural Pollution Control
54. Environmental Risk Assessment of Genetically Modified Organisms
55. Environmental Risk Assessment of Genetically Modified Organisms: Volume 2: Methodologies for Assessing BT Cotton in Brazil
56. Equine Reproductive Physiology, Breeding and Stud Management
57. European Environment & CAP Reform: Policies & Prospects for Conservation
58. Experimental Design and Analysis in Animal Sciences
59. Feeding in Domestic Vertebrates: From Structure to Behaviour
60. Feeding Systems and Feed Evaluation Models
61. Field and Laboratory Methods for Grassland and Animal Production Research
62. Fire Blight: The Disease and Its Causative Agent, Erwinia Amylovora
63. Fish Diseases and Disorders: Volume 1: Protozoan and Metazoan Infections
64. Fishery Co-Management: A Practical Handbook
65. Flower Seeds: Biology and Technology
66. Food Safety and International Competitiveness: The Case of Beef
67. Forage Evaluation in Ruminant Nutrition
68. Forest Climbing Plants of West Africa: Diversity, Ecology and Management
69. Forest Policy for Private Forestry: Global and Regional Challenges
70. Forest Tourism and Recreation: Case Studies in Environmental Management
71. Forestry and Climate Change
72. Forestry Budgets and Accounts
73. Forestry in a Global Context
74. Forestry, economics and the environment
75. Forests and Society: Sustainability and Life Cycles of Forests in Human Landscapes
76. Freshwater Nematodes: Ecology and Taxonomy
77. Fundamentals of Tropical Turf Management
78. Fungal Families of the World
79. Fungi as Biocontrol Agents: Progress, Problems and Potential
80. Genetic Improvement of Cattle and Sheep
81. Genetically Modified Organisms: A Guide to Biosafety
82. GIS and Spatial Analysis in Veterinary Science
83. Global Development of Organic Agriculture: Challenges and Promises
84. Globalization and the Developing Countries: Emerging Strategies for Rural Development and Poverty Alleviation
85. Going Organic: Mobilising Networks for Environmentally Responsible Food Production
86. Growing Older: Tourism and Leisure Behaviour of Older Adults
87. Growth of Farm Animals
88. Health, Nutrition and Food Demand
89. Hemp Diseases and Pests: Management and Biological Control: An Advanced Treatise
90. Home Parenteral Nutrition
91. Hormonal Regulation of Farm Animal Growth
92. Insect Conservation Biology: The 22nd Symposium of the Royal Entomological Society
93. Insect Pest Management
94. Integrated Pest Management: Potential, Constraints and Challenges
95. Integrated Plant Nutrient Management in Sub-Saharan Africa: From Concept to Practice
96. Integrated Resource and Environmental Management: The Human Dimension
97. Intellectual Property Rights in Animal Breeding and Genetics
98. Invasive Alien Species: A Toolkit of Best Prevention and Management Practices
99. Invasive Plant Species of the World
100. Invertebrates as Webmasters in Ecosystems
101. Irrigation and Drainage Performance Assessment: Practical Guidelines
102. Irrigation and River Basin Management: Options for Governance and Institutions
103. Keys to the Trematoda
104. Land Use Changes in Tropical Watersheds: Evidence, Causes and Remedies
105. Landscape Trees and Shrubs: Selection, Use and Management
106. Leisure in Contemporary Society
107. Leisure Management: Issues and Applications
108. Leisure Research in Europe: Methods and Traditions
109. Linear Models for the Prediction of Animal Breeding Values
110. Litchi and Longan: Botany, Cultivation and Uses
111. Livestock, Ethics and Quality of Life
112. Lyme Borreliosis: Biology, Epidemiology and Control
113. Managing Plant Genetic Diversity
114. Managing Tourism and Hospitality Services, Theory and International Applications
115. Market Development for Genetically Modified Foods
116. Mathematical Models in Agriculture
117. Meat Science: An Introductory Text
118. Mechanistic Modelling in Pig and Poultry Production
119. Microbial Ecology of Aerial Plant Surfaces
120. Microbiological Methods for Assessing Soil Quality
121. Modelling Forest Systems
122. Modelling Soil-Biosphere Interactions
123. Molecular Nutrition
124. Molluscs as Crop Pests
125. Multiple Dwelling and Tourism: Negotiating Place, Home and Identity
126. Nematode Behaviour
127. Nematode Parasites of Vertebrates: Their Development and Transmission
128. New Horizons in Tourism: Strange Experiences and Stranger Practices
129. No-Tillage Seeding in Conservation Agriculture:
130. Nutrient Digestion and Utilization in Farm Animals: Modelling Approaches
131. Nutrient Requirements and Feeding of Finfish for Aquaculture
132. Nutrition and Behavior: A Multidisciplinary Approach
133. Olive Oil and Health
134. Organic Fruit Growing
135. Organic Phosphorus in the Environment
136. Pacific Rim Tourism
137. Parasitic Flatworms: Molecular Biology, Biochemistry, Immunology and Physiology
138. Parasitology for the 21st Century: Keynote Papers from the VIII International Congress of Parasitology
139. Periphyton: Ecology, Exploitation and Management
140. Pest Management and Phytosanitary Trade Barriers
141. Phoma Identification Manual: Differentiation of Specific and Infra-Specific Taxa in Culture
142. Phytobacteriology: Principles and Practice
143. Pink Tourism: Holidays of Gay Men and Lesbians
144. Plant Diversity and Evolution: Genotypic and Phenotypic Variation in Higher Plants
145. Plant Nematology
146. Plant Parasitic Nematodes in Subtropical and Tropical Agriculture
147. Postharvest Physiology and Hypobaric Storage of Fresh Produce
148. Postharvest: An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals
149. Poultry Behaviour and Welfare
150. Poultry Genetics, Breeding and Biotechnology
151. Principles of Ecology in Plant Production
152. Principles of Plant Health and Quarantine
153. Protective Effects of Tea on Human Health
154. Protein Turnover
155. Quality Control and Production of Biological Control Agents: Theory and Testing Procedures
156. Quantitative Trait Loci Analysis in Animals
157. Regulating the Liabilities of Agricultural Biotechnology
158. Religious Tourism and Pilgrimage Management: An International Perspective
159. Reproductive Technologies in Farm Animals
160. Researching the Culture in Agri-Culture: Social Research for International Agricultural Development
161. Researching the Culture in Agri-Culture: Social Research for International Agricultural Development
162. Restoring Tourism Destinations in Crisis: A Strategic Marketing Approach
163. Rights to Plant Genetic Resources and Traditional Knowledge: Basic Issues and Perspectives
164. Rural Change and Sustainability: Agriculture, the Environment and Communities
165. Rural Gender Relations: Issues and Case Studies
166. Rust Diseases of Willow and Poplar
167. Safe and Effective Use of Crop Protection Products in Developing Countries
168. Salmonella in Domestic Animals
169. Sampling and Monitoring in Crop Protection: The Theoretical Basis for Designing Practical Decision Guides
170. Saving Seeds: The Economics of Conserving Crop Genetic Ex Situ in the Future Harvest Centres of the Cgiar
171. Seed Dispersal and Frugivory: Ecology, Evolution and Conservation
172. Seed Dispersal: Theory and Its Application in a Changing World
173. Seeds of Concern: The Genetic Manipulation of Plants
174. Silvopastoralism and Sustainable Land Management
175. Social Science Research for Agricultural Technology Development: Spatial and Temporal Dimensions
176. Sociological Perspectives of Organic Agriculture
177. Soil Biodiversity in Amazonian and Other Brazilian Ecosystems
178. Soil Erosion and Sediment Redistribution in River Catchments: Measurement, Modelling and Management
179. Soy Protein and Formulated Meat Products
180. Starter Packs: A Strategy to Fight Hunger in Developing Countries?
181. Strategic Management in Tourism
182. Sugar and Related Sweetener Markets: International Perspectives
183. Sustainable Poverty Reduction in Less-Favoured Areas
184. Taenia Solium Cysticercosis: From Basic to Clinical Science
185. Temperate Agroforestry Systems
186. Testing Methods for Seed-Transmitted Viruses: Principles and Protocols
187. The African Food Crisis: Lessons from the Asian Green Revolution
188. The Amenity Migrants: Seeking and Sustaining Mountains and Their Cultures
189. The behaviour of the domestic cat
190. The Biology of Animal Stress: Basic Principles and Implications for Animal Welfare
191. The Biology of Seeds: Recent Research Advances
192. The Biology of Terrestrial Molluscs
193. The Cap and the Regions: The Territorial Impact of the Common Agricultural Policy
194. The Common Agricultural Policy
195. The Common Agricultural Policy and Organic Farming: An Institutional Perspective on Continuity and Change
196. The Competitive Destination: A Sustainable Tourism Perspective
197. The Conservation of Cultural Landscapes
198. The Ecology of Soil Decomposition
199. The Economics of Livestock Disease Insurance: Concepts, Issues and International Case Studies
200. The Economics of World Wheat Markets
201. The Encyclopedia of Ecotourism
202. The Encyclopedia of Farm Animal Nutrition
203. The Encyclopedia of Vitamin E
204. The Family Business in Tourism and Hospitality
205. The Genetics of the Dog
206. The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
207. The Measurement of Roundwood: Methodologies and Conversion Ratios
208. The Molecular Biology and Biotechnology of Flowering
209. The Oestrid Flies: Biology, Host-Parasite Relationships, Impact and Management
210. The Olympic Games: A Social Science Perspective
211. The UK Pesticide Guide 2006
212. The Weaner Pig: Nutrition and Management
213. Thrips as Crop Pests
214. Tilapia Culture
215. Tourism and Development in Mountain Regions
216. Tourism and Protected Areas: Benefits Beyond Boundaries
217. Tourism and Transition: Governance, Transformation and Development
218. Tourism and Welfare: Ethics, Responsibility and Sustainable Well-Being
219. Tourism in the New Europe: The Challenges and Opportunities of Eu Enlargement
220. Tourism in Western Europe: A Collection of Case Histories
221. Tourism, Technology & Competitive Strategies
222. Toxocara: The Enigmatic Parasite
223. Transfrontier Conservation in Africa: At the Confluence of Capital, Politics and Nature
224. Travel Destination Recommendation Systems: Behavioural Foundations and Applications
225. Trees on the Farm: Assessing the Adoption Potential of Agroforestry in Africa
226. Trends in Outdoor Recreation, Leisure and Tourism
227. Tropical Mycology
228. Turkey in the European Union: Implications for Agriculture, Food and Structural Policy
229. Urban Aquaculture
230. Vacation Decision-Making
231. Valuing Crop Biodiversity: On-Farm Genetic Resources and Economic Change
232. Valuing Mediterranean Forests: Towards Total Economic Value
233. Verticillium Wilts
234. Volunteer Tourism: Experiences That Make a Difference
235. Waste Composting for Urban and Peri-Urban Agriculture: Closing the Rural-Urban Nutrient Cycle in Sub-Saharan Africa
236. Wastewater Use in Irrigated Agriculture: Confronting the Livelihood and Environmental Realities
237. Water Dynamics in Plant Production
238. Weeds and Weed Management on Arable Land: An Ecological Approach
239. Western Corn Rootworm: Ecology and Management
240. World Leisure Participation: Free Time in the Global Village
241. Worms and Human Disease
242. Wto Negotiations and Agricultural Trade Liberalization: The Effect of Developed Countries' Policies on Developing Countries