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Original Essays | June 27, 2009

Fran Cannon Slayton: IMG On Wakes and Rum (and Coke)

1 comment By Fran Cannon Slayton

"Unfortunately, I've been to my fair share of wakes." Continue »
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The Culinary Institute of America Breakfasts & Brunches

by Ben (pht) Fink

The Culinary Institute of America Breakfasts & Brunches Cover

Synopses & Reviews

Publisher Comments:

Filled with scrumptious, family-pleasing recipes, this cookbook contains step-by-step instructions and helpful preparation tips from the classroom of the Culinary Institute of America, along with 100 full-color photographs.

Synopsis:

This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA, along with 100 full-color photographs.
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Product Details

ISBN:
9780867309072
Editor:
Culinary Institute of American
Author:
Fink, Ben
Editor:
Culinary Institute of America
Editor:
Culinary Institute of American
Author:
The Culinary Institute of America
Publisher:
Lebhar-Friedman
Subject:
General
Subject:
Breakfasts
Subject:
Brunches
Subject:
Courses & Dishes - Breakfast
Subject:
Courses & Dishes - Brunch
Subject:
General Cooking
Publication Date:
August 2005
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
248
Dimensions:
1000x900
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