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Interviews | December 15, 2009

Jill Owens: IMG The Powells.com Interview with Eoin Colfer



eoincolferEoin Colfer is best known for his bestselling Artemis Fowl series, which inspires fanatical devotion in its fans. Entertainment Weekly raved: "The... Continue »
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1 Burnside Cooking and Food- Professional and Quantity

Other titles in the Guide to Distinguished Restaurants of North America series:

  1. Dirona 2004 Guide to Distinguished Restaurants of North America
  2. Guide to Distinguished Restaurants of North America

The Dirona Guide: Award-Winning Restaurants Independently and Anonymously Inspected (Guide to Distinguished Restaurants of North America)

by Distinguished Restau

The Dirona Guide: Award-Winning Restaurants Independently and Anonymously Inspected (Guide to Distinguished Restaurants of North America) Cover

ISBN13: 9780867309119
ISBN10: 0867309113
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Synopses & Reviews

Synopsis:

Dine where the chefs dine. This volume contains comprehensive full-page descriptions and full-color photos of fine dining restaurants across North America honored with the DiRoNA Award.

Synopsis:

Dine where the chefs dine. This volume contains comprehensive full-page descriptions and full-color photos of fine dining restaurants across North America honored with the DiRoNA Award.Dine where the chefs dine. This volume contains comprehensive full-page descriptions and full-color photos of fine dining restaurants across North America honored with the DiRoNA Award.

Product Details

ISBN:
9780867309119
Subtitle:
Award-Winning Restaurants Independently and Anonymously Inspected
Author:
Distinguished Restau
Author:
Distinguished Restaurants of North Ameri
Publisher:
Lebhar-Friedman
Subject:
General
Subject:
North America
Subject:
Restaurants
Series:
Guide to Distinguished Restaurants of North America
Publication Date:
October 2006
Binding:
Paperback
Language:
English
Pages:
520
Dimensions:
8.14x5.58x1.06 in. 1.63 lbs.

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