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Powell's Q&A, Q&A | June 24, 2009

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    Let the Great World Spin

    Colum McCann
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2 Beaverton Cooking and Food- Nutrition
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Enzyme Nutrition

by Edward Howell

Enzyme Nutrition Cover

ISBN13: 9780895292216
ISBN10: 0895292211
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.
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Product Details

ISBN:
9780895292216
Author:
Murray, Maynard
Author:
Murray, Maynard
Publisher:
Avery Publishing Group
Location:
Wayne, N.J. :
Subject:
Home economics
Subject:
Nutrition
Subject:
Chemistry - Organic
Subject:
Enzymes
Copyright:
1985
Series Volume:
400
Publication Date:
January 1995
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.02x5.98x.51 in. .47 lbs.
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