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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

0 comments By John Buntin

For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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    L.A. Noir: The Struggle for the Soul of America's Most Seductive City

    John Buntin
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Cover

Synopses & Reviews

Synopsis:

Simple, soulful food is all the rage these days, and in this wonderful book, noted cook Diana Kennedy presents over 100 recipes that span the wide world of easy-to-prepare (yet often elegant and unusual) comfort food, from Romanian Eggplant Spread to Tampico Shrimps in Pumpkin-Seed Sauce, Arroz con Pollo a la Cubana to Everyday Scones While it may be "nothing fancy", this is nonetheless a book to read with pleasure and use for years to come.
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Product Details

ISBN:
9780898159912
Subtitle:
Recipes and Recollections of Soul-Satisfying Food
Author:
Kennedy, Diana
Publisher:
Ten Speed Press
Subject:
Cookery, american
Subject:
Anatomy
Subject:
Methods - Quick & Easy
Publication Date:
March 1998
Binding:
Paperback
Language:
English
Pages:
264
Dimensions:
9.98x7.04x.73 in. 1.12 lbs.
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