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Powell's Q&A, Q&A | December 13, 2009

Norberto Fuentes: IMG Powell's Q&A: Norberto Fuentes

0 comments By Norberto Fuentes

Describe your latest project. Norton has just published The Autobiography of Fidel Castro, a novel that took seven years of my life to complete as I... Continue »
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    The Autobiography of Fidel Castro

    Norberto Fuentes
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5 Remote Warehouse Cooking and Food- Mexican
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Mexican Cooking Made Easy English/Chinese

by Diane Soliz-martese

Synopses & Reviews

Publisher Comments:

Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, and more. In addition, soups, desserts, and breads complement most wholesomely any meal for friends or family. Each recipe is easy to follow with plenty of tips for excellent results.
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Product Details

ISBN:
9780941676328
Author:
Soliz-Martese, Diane
Publisher:
Wei-Chuan Publishing
Author:
Soliz-Martese, Diane
Subject:
Mexican
Subject:
Regional & Ethnic - Mexican
Publication Date:
October 1992
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
10.33x7.37x.32 in. .81 lbs.
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