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Check for Availabilityout of stock. Click on the button below to search for this title in other formats.  From Asparagus to Zucchini: A Guide to Cooking with Farm-Fresh Seasonal Produce
Synopses & ReviewsPublisher Comments:This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, "From Asparagus to Zucchini" highlights the best of seasonal cuisine from around the country.
Revised and updated third edition features: 420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more! Synopsis:This informative and easy-to-use cookbook, compiled by members of the sustainable agriculture community. Now in its third edition, From Asparagus to Zucchini will feature new and updated recipes along with valuable information on nutrition, storage and history of more than 50 vegetables and herbs. The book contains 420 recipes including contributions from well-known chefs and many other supporters of the sustainable agriculture movement. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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