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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

0 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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1 Remote Warehouse Cooking and Food- Middle Eastern

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Lebanese Cuisine

by Anissa Helou

Lebanese Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.

Synopsis:

Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.
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About the Author

Anissa Helou was born in Beirut. Formerly an art consultant with Sotheby's, she now lives in South London.

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Product Details

ISBN:
9780312187354
Subtitle:
More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
Author:
Helou, Anissa
Publisher:
St. Martin's Griffin
Subject:
Middle Eastern
Subject:
Cookery, lebanese
Subject:
Regional & Ethnic - Middle Eastern
Subject:
Cooking and Food-Middle Eastern
Edition Description:
Trade Paperback
Publication Date:
19980615
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
256
Dimensions:
9.08x6.30x.67 in. .68 lbs.
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Lebanese Cuisine Used Trade Paper
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Product details 256 pages St. Martin's Press - English 9780312187354 Reviews:
"Synopsis" by , Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.
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