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Interviews | July 4, 2009

Jill Owens: IMG Powells.com Interview: Luis Alberto Urrea

2 comments By Jill Owens

luisalbertourreaLuis Alberto Urrea is a poet, novelist, journalist, and essayist who has been writing about the relationship between the United States and Mexico,... Continue »
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    Into the Beautiful North

    Luis Alberto Urrea
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Lebanese Cuisine

by Anissa Helou

Lebanese Cuisine Cover

Synopses & Reviews

Publisher Comments:

More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.

Synopsis:

Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.
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Product Details

ISBN:
9780312187354
Subtitle:
More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
Author:
Helou, Anissa
Publisher:
St. Martin's Griffin
Subject:
Middle Eastern
Subject:
Cookery, lebanese
Subject:
Regional & Ethnic - Middle Eastern
Publication Date:
June 1998
Binding:
Paperback
Language:
English
Pages:
256
Dimensions:
9.08x6.30x.67 in. .68 lbs.
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