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| Qty | Store | Section |
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| 1 | Burnside | Cooking and Food- Fish and Seafood |
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James Beard's New Fish Cookery
by James Beard
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Only 1 left in stock at $8.98!
Synopses & Reviews
Publisher Comments:
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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Product Details
- ISBN:
- 9780316085007
- Author:
- Publisher:
- Little Brown and Company
- Author:
- Subject:
- Seafood
- Subject:
- Cookery (fish)
- Subject:
- Specific Ingredients - Seafood
- Publication Date:
- December 1994
- Binding:
- Paperback
- Language:
- English
- Pages:
- 512
- Dimensions:
- 8.95x6.15x1.19 in. 1.66 lbs.
