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This title in other formats:
Mastering the Art of French Cooking
by Julia Child and Simone Beck and Louisette Bertholle
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About This Book
ISBN13: 9780394721781 |
Synopses & Reviews
Publisher Comments:
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Synopsis:
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
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Product Details
- ISBN:
- 9780394721781
- Author:
- Publisher:
- Alfred A. Knopf
- With:
- Beck, Simone
- Author:
- Author:
- Author:
- Subject:
- French
- Subject:
- Cookery, french
- Subject:
- Regional & Ethnic - French
- Edition Description:
- Updated
- Publication Date:
- September 1983
- Binding:
- Paperback
- Language:
- English
- Illustrations:
- Y
- Pages:
- 752
- Dimensions:
- 9.94x7.00x1.41 in. 2.79 lbs.
