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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librarie Larousse
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About This Book
ISBN13: 9780609609712 
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Only 1 left in stock at $55.00!
Synopses & Reviews
Publisher Comments:
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. <BR>The new edition, the first since 1988, expands the book's scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on bechamel and bearnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. <BR>Larousse Gastronomique" is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
What Our Readers Are Saying
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Average customer rating based on 1 comment:
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rene, June 13, 2007 (view all comments by rene)
Larousse Gastronomique is indeed the greatest culinary encyclopedia ever! This is the most useful and the fastest source of correct information in the food and beverage service business. Always the NUMBER ONE reference in my profession as a hotelier and a seafarer.
Product Details
- ISBN:
- 9780609609712
- Subtitle:
- The World's Greatest Culinary Encyclopedia
- Author:
- Author:
- Author:
- Author:
- Publisher:
- Clarkson N Potter Publishers
- Location:
- New York
- Subject:
- Cookery, french
- Subject:
- Reference
- Subject:
- Cookery
- Subject:
- Food
- Subject:
- Methods - Professional
- Copyright:
- 2001
- Edition Number:
- New ed..
- Edition Description:
- Rev
- Series Volume:
- 3326
- Publication Date:
- October 2001
- Binding:
- Hardcover
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 1360
- Dimensions:
- 10.51x7.92x2.32 in. 6.68 lbs.
