shopping cart
Save up to 30% on our Staff Picks
Call us:  800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Interviews | November 3, 2009

Sheila A.: IMG On Storytelling: The Powells.com Interview with Donald Miller



donaldmillerDonald Miller is a Christian writer, but the question that Miller asks with his latest memoir, A Million Miles in a Thousand Years, is applicable to... Continue »
  1. $13.99 Sale Hardcover add to wish list

Ships free on qualified orders.
Add to Cart
$5.95
List price: $16.95
Used Trade Paper
Usually ships in 5 to 7 business days
Add to Wishlist
available for shipping or prepaid pickup only
Qty Store Section
1 Remote Warehouse Cooking and Food- US General

More copies of this ISBN:

Better Homes and Gardens New Cookbook 12TH Edition (2004)

by Better Homes and Gardens

Better Homes and Gardens New Cookbook  12TH Edition (2004) Cover

ISBN13: 9780696214622
ISBN10: 0696214628
Condition: Standard
All Product Details

Only 1 left in stock at $5.95!

Synopses & Reviews

Publisher Comments:

* More than 900 new recipes-1,200 in all-reflect current eating habits and lifestyles. * 500 new photos-more than 700 in all-including 60 percent more of finished food than the last edition. * Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal. * Many recipes feature make-ahead directions or quick-to-the-table meals. * New chapter provides recipes for crockery cookers. * Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference. * Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques. * Appliance-friendly recipes help cooks save time and creatively use new kitchen tools. * Nutrition information with each recipe, plus diabetic exchanges. * Tab dividers already in place-minimal assembly for readers. * Contemporary food photography attracts browsers and helps cooks discover new recipes to make. * Icons identify low-fat, no-fat, fast, and best-loved recipes. * Every recipe tested and perfected by the Better Homes and Gardens(r) Test Kitchen. * Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents. * Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.Facts and trends

-- Americans want the ultimate sensory experience from a recipe they have taken the time to prepare from scratch. They are no longer willing to sacrifice flavor simply for the sake of cutting calories or saving time. They want it all — balance is the key.

-- As consumers dine out and experience new flavors and styles of cooking, they seek recipes to re-create those experiences at home.

-- Cooks have always trusted the Red Plaid — it has been around since 1930 and has sold 34 million copies, making it America's #1 cookbook.

Features

-- More than 900 new recipes — for 1,200 in all — reflect current eating habits and lifestyles.

-- 500 new photos — for more than 700 in all — including 60 percent more of finished food than the former edition.

-- Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.

-- Many recipes feature make-ahead directions or quick-to-the-table meals.

-- New chapter provides recipes for crockery cookers.

-- Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.

-- Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a glossary on ingredients and techniques.

-- Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.

-- Nutrition information with each recipe, plus diabetic exchanges.

-- Tab dividers already in place — minimal assembly for readers.

-- Contemporary food photography attracts browsers and helps cooks discover new recipes to make.

-- Icons identify low-fat, no-fat, fast, and best-lovedrecipes.

-- Every recipe tested and perfected by the Better Homes and Gardens RM Test Kitchen.

-- Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.

-- Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

Synopsis:

Facts and trends

-- Americans want the ultimate sensory experience from a recipe they have taken the time to prepare from scratch. They are no longer willing to sacrifice flavor simply for the sake of cutting calories or saving time. They want it all — balance is the key.

-- As consumers dine out and experience new flavors and styles of cooking, they seek recipes to re-create those experiences at home.

-- Cooks have always trusted the Red Plaid — it has been around since 1930 and has sold 34 million copies, making it America's #1 cookbook.

Features

-- More than 900 new recipes — for 1,200 in all — reflect current eating habits and lifestyles.

-- 500 new photos — for more than 700 in all — including 60 percent more of finished food than the former edition.

-- Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.

-- Many recipes feature make-ahead directions or quick-to-the-table meals.

-- New chapter provides recipes for crockery cookers.

-- Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.

-- Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a glossary on ingredients and techniques.

-- Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.

-- Nutrition information with each recipe, plus diabetic exchanges.

-- Tab dividers already in place — minimal assembly for readers.

-- Contemporary food photography attracts browsers and helps cooks discover new recipes to make.

-- Icons identify low-fat, no-fat, fast, and best-lovedrecipes.

-- Every recipe tested and perfected by the Better Homes and Gardens RM Test Kitchen.

-- Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.

-- Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

Synopsis:

More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.

700 photos—60 percent more of finished food than the last edition.

Ethnic flavors, fresh ingredients, or vegetarian appeal.

Many recipes feature make-ahead directions or quick-to-the-table meals.

Table of Contents

TRB

Product Details

ISBN:
9780696214622
Author:
Better Homes & Gardens
Publisher:
Better Homes and Gardens
Editor:
Better Homes and Gardens
Editor:
Darling, Jennifer
Author:
Darling, Jennifer
Author:
Better Homes and Gardens Books
Author:
Better Homes and Gardens
Author:
Better Homes and Gardens
Location:
Des Moines, Iowa
Subject:
Cookery
Subject:
Culinary Arts & Techniques
Subject:
Methods - General
Subject:
Regional & Ethnic - American - General
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
Cooking, American
Subject:
#1; cooking; basics; everyday; technique; tips; favorites; tested
Copyright:
Edition Number:
12
Edition Description:
Trade paper
Series:
Better Homes & Gardens New Cookbooks
Series Volume:
4
Publication Date:
20020901
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
576
Dimensions:
9.1875 x 6.4375 in 35 oz

Other books you might like

  1. $35.00 New Hardcover add to wish list

    Joy of Cooking 1975

    Irma Rombauer
  2. $7.95 Used Trade Paper add to wish list
  3. $12.95 Used Hardcover add to wish list
  4. $9.95 Used Hardcover add to wish list
  5. $13.50 Used Spiral add to wish list
  6. $17.95 Used Trade Paper add to wish list

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.