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About This Book
ISBN13: 9780696215322 |
Synopses & Reviews
Publisher Comments:
500 new photos—more than 700 in all—including 60 percent more of finished food than the last edition.
Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.
Many recipes feature make-ahead directions or quick-to-the-table meals.
New chapter provides recipes for crockery cookers.
Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.
Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.
Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.
Nutrition information with each recipe, plus diabetic exchanges.
Contemporary food photography attracts browsers and helps cooks discover new recipes to make.
Icons identify low-fat, no-fat, fast, and best-loved recipes.
Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.
Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.
Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.
Synopsis:
700 photos—60 percent more of finished food than the last edition.
Ethnic flavors, fresh ingredients, or vegetarian appeal.
Many recipes feature make-ahead directions or quick-to-the-table meals.
Synopsis:
Table of Contents
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Product Details
- ISBN:
- 9780696215322
- Author:
- Publisher:
- Better Homes and Gardens
- Author:
- Author:
- Author:
- Editor:
- Darling, Jennifer D.
- Manufactured:
- Better Homes and Gardens
- Location:
- Des Moines, Iowa
- Subject:
- Cookery
- Subject:
- Culinary Arts & Techniques
- Subject:
- Methods - General
- Subject:
- Regional & Ethnic - American - General
- Subject:
- Courses & Dishes - General
- Subject:
- General Cooking
- Subject:
- #1; cooking; basics; everyday; technique; tips; favorites; tested
- Copyright:
- 2003
- Edition Number:
- 12
- Series:
- Better Homes & Gardens New Cookbooks
- Series Volume:
- 108-217
- Publication Date:
- September 2003
- Binding:
- Hardback
- Grade Level:
- General/trade
- Language:
- English
- Illustrations:
- Y
- Pages:
- 576
- Dimensions:
- 11.28x8.18x1.42 in. 5.31 lbs.










