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More copies of this ISBNThis title in other editionsGunshots in My Cook-Up: Bits and Bites of a Hip-Hop Caribbean Lifeby Selwyn Seyfu Hinds
Synopses & ReviewsPublisher Comments:Selwyn Seyfu Hinds, noted music journalist and former editor-in-chief of The Source, brings us Gunshots in My Cook-Up. It's an extraordinary memoir that focuses on hip-hop culture — its American existence, its international appeal, and more intimately, its affect on the author's life. Hinds chronicles this long and bumpy relationship that began the moment his nine-year-old eyes and ears drank in "Rapper's Delight" in Guyana, and continued with his eventual migration to Brooklyn as a teenager, on through his adult role as a player and pundit in our present culture of hip-hop primacy. The lively narrative presents a host of moving portraits of life in the hip-hop trenches. It opens an un-precedented window on the pain and beauty in being five-time Grammy award-winner Lauryn Hill; the pensive, controlling tendencies of Sean "P. Diddy" Combs; the vulnerabilities underlying Dr. Dre's gangster-for-life exterior; the runaway creative energy of the gifted songwriter Wyclef Jean; the perpetual drive of Russell Simmons; and much more. Through the intimate interviews and recollections of the celebrities that pepper the narrative, alongside deeply affecting, personal musings, Hinds traces the heights and depths of his hip-hop love affair. He takes the reader on a vivid exploration: a murky nightclub in the violent streets of late-eighties Brooklyn; the campus of an Ivy League university caught up in the throes of political rap during the early nineties; a curbside in Los Angeles where the Notorious B.I.G. has just been shot; the achingly poor streets of Port-au-Prince Haiti, as a sea of black humanity surges to touch a hip-hop native son; and within the churnings of his own mind as he struggles to make sense of a love that drifts all too often to ambivalence, even hate. Gunshots in My Cook-Up is refreshingly original, a clear-eyed take on an American-born phenomenon gone global that continues to conjure curses and blessings. Like the disparate ingredients in the Guyanese rice dish "cook-up" from which the title stems, the broad terrain staked out by the book's individual essays pulls together into a seamless whole. The writing is so beautiful and engaging you simply cannot put this book down, whether or not you're an adherent of hip-hop or of today's youth culture. About the AuthorSelwyn Seyfu Hinds is the award-winning former editor-in-chief of The Source, hip-hop's most successful magazine. In May 2001, Hinds cofounded Schematics, a media think tank and consulting group. Schematics projects include the editorial development and management of Jordan magazine, a project created in partnership with Hearst and Jordan Brand at Nike. Hinds has written for Vanity Fair, Spin, The Village Voice, Vibe, USA Weekend, and other publications. A graduate of Princeton University, he lives in Brooklyn, New York. This is his first book. Table of ContentsContents 1. I Write This For... 2. My Brother the Rap Star 3. Starlite Nightsÿ 4. To Herÿ 5. Young Black Teenagers 6. My Uzi Weighs a Ton 7. Ills of a Nation 8. The Source of It All 9. Bullets Over Tinseltownÿ 10. Streets Is Watchingÿÿ 11. Return of Preacher Son 12. Coming Home 13. The Sweetest Thing [Observation]ÿ 14. Home of the Beastÿ 15. The Makerÿ 16. Me, Machine: The Curious Case of a Man Called Seanÿ 17. Spirit Diary 18. The Sweetest Thing [Rationalization] 19. Rush Hourÿ 20. Fathers and Daughters 21. Props Given What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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