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Original Essays | June 22, 2009

Bethany Moreton: IMG Culture War on Aisle 5? Wal-Mart, Evangelicals, and "Extreme Capitalism"

0 comments By Bethany Moreton

"In the 'culture wars' narrative of the Republican ascendancy, this slippage represents the greatest con in recent history: while you rush to defend marriage or protect the unborn, please pay no attention to the financier behind the curtain." Continue »
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    To Serve God and Wal-Mart: The Making of Christian Free Enterprise

    Bethany Moreton
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23 Remote Warehouse Cooking and Food- Historical Food and Cooking
16 Remote Warehouse Cooking and Food- Cajun and Creole
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More copies of this ISBN:

This title in other formats:

Stir the Pot

by Marcelle Bienvenu

Stir the Pot Cover

Synopses & Reviews

Publisher Comments:

Despite the increased popularity of Cajun foods such as gumbo, crawfish C)touffC)e, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine.
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Product Details

ISBN:
9780781811200
Subtitle:
The History of Cajun Cuisine
Author:
Bienvenu, Marcelle
Author:
Brasseaux, Carl A.
Author:
Brasseaux, Ryan A.
Publisher:
Hippocrene Books
Subject:
Cookery, american
Subject:
History
Subject:
Louisiana style
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cookery, American -- Louisiana style.
Subject:
Cookery, cajun
Publication Date:
September 2005
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
208
Dimensions:
9.10x6.32x.76 in. 1.05 lbs.
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