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Ben Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »

$18.17 Sale Hardcover add to wish list

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Ben MarcusBen Marcus 9780307379375

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Qty	Store	Section
2	Remote Warehouse	Cooking and Food- Historical Food and Cooking
16	Remote Warehouse	Cooking and Food- Cajun and Creole

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This title in other editions

Stir the Pot

by Marcelle Bienvenu

ISBN13: 9780781811200
ISBN10: 0781811201
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Synopses & Reviews

Publisher Comments:

Despite the increased popularity of Cajun foods such as gumbo, crawfish C)touffC)e, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine.

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Product Details

ISBN:: 9780781811200
Author:: Bienvenu, Marcelle
Publisher:: Hippocrene Books
Author:: Brasseaux, Carl A.
Author:: Brasseaux, Ryan A.
Subject:: Cookery, american
Subject:: History
Subject:: Louisiana style
Subject:: Regional & Ethnic - Cajun & Creole
Subject:: Cookery, American -- Louisiana style.
Subject:: Cookery, cajun
Subject:: Cooking and Food-Cajun and Creole
Publication Date:: 20050931
Binding:: Hardcover
Language:: English
Illustrations:: Y
Pages:: 208
Dimensions:: 9.10x6.32x.76 in. 1.05 lbs.

Related Aisles

Cooking and Food
- Historical Food and Cooking
- Cajun and Creole

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