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Interviews | June 19, 2009

Dave: IMG Jim Lynch Makes Landscape Art... Out of Text

3 comments By Dave

jimlynchIf Carl Hiaasen set one of his novels on a residential stretch of boundary line between British Columbia and Washington, or if Richard Russo's characters had relatives in the Pacific Northwest, the result might be something like Jim Lynch's Border Songs. Continue »
  1. $18.16 Sale Hardcover add to wish list

    Border Songs

    Jim Lynch
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1 Home & Garden Cooking and Food- Meats
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More copies of this ISBN:

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

by Sara Perry

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day Cover

ISBN13: 9780811832397
ISBN10: 0811832392
Condition: Standard
All Product Details

Only 1 left in stock at $9.00!

Synopses & Reviews

Publisher Comments:

Bacon-it's the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacon's fat content (seems those tasty little strips aren't so bad for the hips after all). There's plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. There's even a handy resource list perfect for locating hard-to-find artisanal bacons. Any way you slice it, everything tastes better with bacon!

Synopsis:

From classic breakfast dishes to unique and oddly addictive bacon brittle, Perry has created 70 delicious recipes using bacon in a variety of intriguing ways. 24 color photos & line art.
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Product Details

ISBN:
9780811832397
Subtitle:
70 Fabulous Recipes for Every Meal of the Day
Author:
Giblin, Sheri
Author:
Giblin, Sheri
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Cookery
Subject:
Cookery (pork)
Subject:
Bacon.
Subject:
Specific Ingredients - Meat
Series Volume:
106-903
Publication Date:
May 2002
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
132
Dimensions:
8.00x8.80x.46 in. 1.15 lbs.
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