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Interviews | January 24, 2012

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Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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    The Flame Alphabet

    Ben Marcus 9780307379375
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This title in other editions

Forever Summer

by Nigella Lawson

Forever Summer Cover

 

Synopses & Reviews

Publisher Comments:

The new cookbook to coincide with the launch of the Style Network's series Forever Summer.

Nigella Lawson is one of Britain's most influential food writers, and a brilliant home cook. How to Be a Domestic Goddess, her award-winning cookbook, sold more than 100,000 copies. Nigella Bites, another great success, featured enticing recipes made with minimum effort. In Forever Summer, Nigella Lawson shares her favorite warm-weather recipes that will give readers that "lazy summer feeling" all year long. Fresh, innovative, versatile, and delicious, this irresistible cookbook combines Nigella's breezy style with mouth-watering recipes, ranging from Mediterranean Roasted Vegetables and Barbecued Sea Bass, to Chicken Salad with Spinach and Happiness Soup, to a gorgeous Strawberry Meringue Layer Cake.

Review:

"Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson presents her newest volume as an ode to summer....As viewers of her shows will notice, the book's photos — of both Nigella and the food — are just as cool and luscious as the recipes themselves." Publishers Weekly

Review:

"Brings to life the sensual aspects of cooking, helping you understand the pleasure of the journey." The New York Times

Review:

"Vivid and fresh." People

Review:

"Nigella is an icon." Gourmet

Review:

"Nigella Lawson has done more than anyone recently to revive the art of cooking for the sheer fun of it." Bon Appetit

Review:

"The food is so good, and colour photographs by Petrina Tinslay so mouthwatering, readers will tolerate the British measurements (a conversion chart is included)." The Gazette (Montreal)

Review:

"Will bring a sensuous freshness to your table no matter what the season." Reader's Digest

Synopsis:

"Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003)

Synopsis:

Fresh, innovative, and breezy, this new cookbook, which coincides with the launch of Nigella's new series of the same name on the Style network, includes recipes designed to give readers that "lazy summer feeling" all year long.
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About the Author

"At My Table," Nigella Lawson's column in the New York Times "Dining In" section, appears every other week. Her cooking shows Nigella Bites and Forever Summer air weekly on the Style Network. In 2002, she was awarded "Tastemaker of the Year" at Bon Appetit's 5th Annual American Food & Entertaining Awards. She lives in London.
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Product Details

ISBN:
9781401300166
Photographer:
Tinslay, Petrina
Publisher:
Hyperion
Photographer:
Tinslay, Petrina
Author:
Lawson, Nigella
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Seasonal
Subject:
American - General
Subject:
Cooking and Food-General
Copyright:
2003
Edition Number:
1st ed.
Edition Description:
Hardcover
Series:
Style Network
Series Volume:
31
Publication Date:
April 2003
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
9.98x7.72x.94 in. 2.17 lbs.
Age Level:
from 1
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Related Aisles

Forever Summer Used Hardcover
0 stars - 0 reviews
$12.50 In Stock
Product details 288 pages Hyperion Books - English 9781401300166 Reviews:
"Review" by , "Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson presents her newest volume as an ode to summer....As viewers of her shows will notice, the book's photos — of both Nigella and the food — are just as cool and luscious as the recipes themselves."
"Review" by , "Brings to life the sensual aspects of cooking, helping you understand the pleasure of the journey."
"Review" by , "Vivid and fresh."
"Review" by , "Nigella is an icon."
"Review" by , "Nigella Lawson has done more than anyone recently to revive the art of cooking for the sheer fun of it."
"Review" by , "The food is so good, and colour photographs by Petrina Tinslay so mouthwatering, readers will tolerate the British measurements (a conversion chart is included)."
"Review" by , "Will bring a sensuous freshness to your table no matter what the season."
"Synopsis" by , "Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003)
"Synopsis" by , Fresh, innovative, and breezy, this new cookbook, which coincides with the launch of Nigella's new series of the same name on the Style network, includes recipes designed to give readers that "lazy summer feeling" all year long.
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