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More copies of this ISBN:This title in other formats:Forever Summerby Nigella Lawson
Synopses & ReviewsPublisher Comments:The new cookbook to coincide with the launch of the Style Network's series Forever Summer.
Nigella Lawson is one of Britain's most influential food writers, and a brilliant home cook. How to Be a Domestic Goddess, her award-winning cookbook, sold more than 100,000 copies. Nigella Bites, another great success, featured enticing recipes made with minimum effort. In Forever Summer, Nigella Lawson shares her favorite warm-weather recipes that will give readers that "lazy summer feeling" all year long. Fresh, innovative, versatile, and delicious, this irresistible cookbook combines Nigella's breezy style with mouth-watering recipes, ranging from Mediterranean Roasted Vegetables and Barbecued Sea Bass, to Chicken Salad with Spinach and Happiness Soup, to a gorgeous Strawberry Meringue Layer Cake. Review:"Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson presents her newest volume as an ode to summer....As viewers of her shows will notice, the book's photos — of both Nigella and the food — are just as cool and luscious as the recipes themselves." Publishers Weekly
Review:"Brings to life the sensual aspects of cooking, helping you understand the pleasure of the journey." The New York Times
Review:"Vivid and fresh." People
Review:"Nigella is an icon." Gourmet
Review:"Nigella Lawson has done more than anyone recently to revive the art of cooking for the sheer fun of it." Bon Appetit
Review:"The food is so good, and colour photographs by Petrina Tinslay so mouthwatering, readers will tolerate the British measurements (a conversion chart is included)." The Gazette (Montreal)
Review:"Will bring a sensuous freshness to your table no matter what the season." Reader's Digest
Synopsis:Fresh, innovative, and breezy, this new cookbook, which coincides with the launch of Nigella's new series of the same name on the Style network, includes recipes designed to give readers that "lazy summer feeling" all year long. About the Author"At My Table," Nigella Lawson's column in the New York Times "Dining In" section, appears every other week. Her cooking shows Nigella Bites and Forever Summer air weekly on the Style Network. In 2002, she was awarded "Tastemaker of the Year" at Bon Appetit's 5th Annual American Food & Entertaining Awards. She lives in London. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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