2012 Puddly Awards
 
 
Follow us on TwitterFollow us on FacebookFollow us on TumblrSubscribe to RSS

Recently Viewed clear list

Guests | February 8, 2012

Nathan Englander: IMG Big Think

0 comments By Nathan Englander

Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
  1. $17.47 Sale Hardcover add to wish list

    What We Talk About When We Talk about Anne Frank: Stories

    Nathan Englander 9780307958709
spacer
Free Shipping!

Ships free on qualified orders.
$18.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Vegan and Raw Food
7 Local Warehouse Cooking and Food- Vegetarian and Natural
25 Remote Warehouse Cooking and Food- Mediterranean

More copies of this ISBN

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun

by Donna Klein

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun Cover

 

Synopses & Reviews

Publisher Comments:

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:

* Sicilian Eggplant Relish

* Catalan Grilled Vegetables with Almond Sauce

* Classic Italian Minestrone

* Moroccan Fresh Tomato Salad

* Black Olive Bread

* Zucchini-Lemon Couscous

* Greek Currant Cake

* Braised Pears in Red Wine

* and more

Synopsis:

This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.
back to top

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
back to top
back to top

Product Details

ISBN:
9781557883599
Author:
Klein, Donna
Publisher:
HP Trade
Location:
New York
Subject:
Cookery, mediterranean
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Regional & Ethnic - Mediterranean
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
2001
Edition Number:
1st ed.
Edition Description:
Mass Market
Series Volume:
106-127
Publication Date:
20010501
Binding:
Paperback
Grade Level:
from 12
Language:
English
Pages:
272
Dimensions:
9.22x7.46x.84 in. 1.15 lbs.
Age Level:
from 18
back to top

Other books you might like

  1. $6.50 Used Trade Paper add to wish list

    150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day

    Jay Solomon 9780761512431
  2. $10.95 New Trade Paper add to wish list

    Juice Fasting and Detoxification : Use the Healing Power of Fresh Juice to Feel Young and Look Great : The Fastest Way to Restore Your Health

    Steve Meyerowitz 9781878736659
  3. $1.95 Used Hardcover add to wish list

    Rival Crock Pot Cooking

    Rival 9780307492630
  4. $13.95 Used Trade Paper add to wish list

    Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Recipes, Menus, Meal Planning, Techniques, Buying

    Christina Pirello 9781557882622
  5. $12.95 Used Trade Paper add to wish list

    The Everyday Vegan: Recipes and Lessons for Living the Vegan Life

    Dreena Burton 9781551521060
  6. $8.50 Used Trade Paper add to wish list

    A Vegan Taste of Italy (Vegan Cookbook)

    Linda Majzlik 9781897766651
back to top

Related Aisles

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun New Trade Paper
0 stars - 0 reviews
$18.95 In Stock
Product details 272 pages HP Books - English 9781557883599 Reviews:
"Synopsis" by , This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.
spacer
spacer
  • back to top
Follow us on...


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.