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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Provence: The Beautiful Cookbook

Provence: The Beautiful Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

The 11th entry in the award-winning Beautiful Cookbook series guides readers through the culinary and geographical landscape of France's golden province. A delicious cuisine incorporating traditional foods and methods. 250 recipes. Over 250 full-color photos, maps, and illustrations.

Synopsis:

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

About the Author

Richard Olney was born in Marathon, Iowa, and has lived in France since 1951. A renowned authority on French cooking, he is the author of numerous cookbooks, including The French Menu Cookbook--and the awardwinning Simple French Food. Olney was also chief consultant on the Time-Life series, The Good Cook. Equally well-known as a wine writer, he is the author of Romanee-Conti and Yquem which received the Prix Litteraire des Relais Gourmands 1986. Olney is a member of L'Académie Internationale du Vin and other wine and food organizations. In 1992, he received le Prix de I'Académie du Vin de France "pour l'ensenmble de son oeurve et de son action iternationale en faveur du vin. "

Product Details

ISBN:
9780002551540
Subtitle:
The Beautiful Cookbook
Author:
Johnson, Peter
Author:
Gantie, Jacques
Author:
Freeman, Michael
Author:
Freeman, Michael
Publisher:
Beautiful Cookbooks
Location:
San Francisco, CA, USA :
Subject:
Cookery, french
Subject:
Cookery
Subject:
Europe - France
Subject:
Provence (France)
Subject:
Provence
Subject:
Provence (France) Description and travel.
Subject:
Regional & Ethnic - French
Subject:
French
Edition Description:
Hardcover
Series Volume:
no 14
Publication Date:
19930924
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
14 x 10 x 0.25 in 71.12 oz

Related Subjects

Cooking and Food » Oversized Books
Cooking and Food » Regional and Ethnic » French

Provence: The Beautiful Cookbook
0 stars - 0 reviews
$ In Stock
Product details 256 pages Beautiful Cookbooks - English 9780002551540 Reviews:
"Synopsis" by , Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
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