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1 Home & Garden Cooking and Food- US Southwestern

This title in other editions

Southwest: The Beautiful Cookbook

by

Southwest: The Beautiful Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Southwest the Beautiful Cookbook explores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives from a historic union of native American, European and Mexican cultures, each contributing its own distinctive cooking traditions to produce what we know today as Southwestern fare. This cuisine is sumptuously presented in Southwest the Beautiful Cookbook with more than 200 recipes illustrated with stunning full-color photography. Noted Pheonix-based cooking teacher and food writer Barbara Pool Fenzl has gathered recipes that combine innovative techniques and dynamic food combinations with historic methods and ethnic contibutions to produce dishes as vibrant and exciting as the Southwest itself; shellfish tamales with ancho cream, quail salad with pumpkin seeds, sopiapillas and jalapeño chutney and so much more.

Complementing the recipe chapters are informative essays by noted author and Southwest enthusiast Norman Kolpas, along with glorious photography that bring this wonderful region to life on the printed page. The people, geography, and history of the area are skillfully portrayed in scenic photography and richly anecdotal text. Home to such awe-inspiring natural wonders as the Grand Canyon, Arches National Park, Mesa Verde and the Sonoran Desert, this region is a land of austere beauty, rich culture and a uniquecuisine that is very much alive in this gorgeous addition to the Beautiful Cookbook® series.

Synopsis:

Southwest cuisine is presented in 200 illustrated recipes, from appetizers to dessert. Includes informative text and glorious photos that capture the region, its people, their history, and their increasingly popular food. Shrinkwrapped.

Product Details

ISBN:
9780002553483
Subtitle:
The Beautiful Cookbook
With:
Armstrong, E. Jane
Author:
Fenzl, Barbara P.
Author:
Fenzl, Barbara Pool
Author:
Kolpas, Norman
Author:
Armstrong, E. Jane
Publisher:
Beautiful Cookbooks
Location:
San Francisco :
Subject:
American - Southwestern States
Subject:
Cookery, american
Subject:
Southwestern style
Subject:
Cookery, American -- Southwestern style.
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
General Cooking
Copyright:
Edition Description:
Hardcover
Series Volume:
11-68
Publication Date:
19940309
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
14 x 10 x 0.25 in 67.76 oz

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Related Subjects


Cooking and Food » Oversized Books
Cooking and Food » Regional and Ethnic » United States » Southwestern

Southwest: The Beautiful Cookbook Used Hardcover
0 stars - 0 reviews
$11.95 In Stock
Product details 240 pages Beautiful Cookbooks - English 9780002553483 Reviews:
"Synopsis" by , Southwest cuisine is presented in 200 illustrated recipes, from appetizers to dessert. Includes informative text and glorious photos that capture the region, its people, their history, and their increasingly popular food. Shrinkwrapped.

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