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1 Beaverton Cooking and Food- Culinary Reference

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On Food & Cooking

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On Food & Cooking Cover

ISBN13: 9780020346210
ISBN10: 0020346212
Condition: Standard
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Average customer rating based on 1 comment:

Timothy, September 17, 2006 (view all comments by Timothy)
This is an essential book for the library of anyone who enjoys cooking. Mcgee explains what is happening to the food and why it turns out the way it does. It is a fun book to browse also.

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Product Details

ISBN:
9780020346210
Author:
Mcgee, Harold
Publisher:
Scribner
Location:
New York :
Subject:
Cookery
Subject:
Food
Subject:
General Cooking
Copyright:
Edition Description:
1st Collier Books ed., Bibliography: p. 638-652.
Series Volume:
16
Publication Date:
1988
Binding:
TP
Illustrations:
Yes
Pages:
xvii, 684 p.

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Related Subjects


Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Reference and Etiquette » General

On Food & Cooking Used Trade Paper
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Product details xvii, 684 p. pages Macmillan Publishing Company, Incorporated - English 9780020346210 Reviews:
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