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4 Burnside Cooking and Food- Sausages and Smoking
25 Local Warehouse Cooking and Food- Meats
5 Remote Warehouse Cooking and Food- Meats

Great Sausage Recipes and Meat Curing

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Great Sausage Recipes and Meat Curing Cover

 

Synopses & Reviews

Publisher Comments:

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne

If I could only have one book on sausage making this would be the one. — squidoo.com

  • Curing and smoking meat using natural and synthetic casings
  • Selecting and storing meat and choosing other ingredients
  • Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

    Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

  • Synopsis:

    Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

    Product Details

    ISBN:
    9780025668607
    Author:
    Kutas, Rytek
    Publisher:
    Sausage Maker, Inc
    Revised by:
    Kutas, Ben
    Revised:
    Kutas, Ben
    Location:
    Buffalo, N.Y.
    Subject:
    Sausages
    Subject:
    Smoked meat.
    Subject:
    Dried meat.
    Subject:
    Specific Ingredients - Meat
    Subject:
    Cooking and Food-Meats
    Copyright:
    Edition Number:
    Rev. 3rd ed.
    Edition Description:
    Revised
    Series Volume:
    672
    Publication Date:
    20070431
    Binding:
    Hardcover
    Language:
    English
    Illustrations:
    Yes
    Pages:
    588
    Dimensions:
    2.26 in.

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    Related Subjects

    Business » Management
    Cooking and Food » By Ingredient » Meats » General
    Cooking and Food » By Ingredient » Meats » Sausages and Smoking

    Great Sausage Recipes and Meat Curing New Hardcover
    0 stars - 0 reviews
    $29.95 In Stock
    Product details 588 pages MacMillan Publishing Company - English 9780025668607 Reviews:
    "Synopsis" by , Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.
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