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1 Burnside Cooking and Food- Vegetarian and Natural

Gary Null's International Vegetarian Cookbook

by

Gary Null's International Vegetarian Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Travel Around the World in 180 Inspired Vegetarian Recipes! Every country in the world has a tradition of vegetarian cooking. Gary Null, one of America's most popular authors of vegetarian cookbooks and an authority on nutrition, brings the flavors of the world to the vegetarian kitchen. These classic recipes will add sparkle to the diets of long-time vegetarians and will entice budding vegetarians with their vibrant tastes, accessible instructions, and healthful ingredients. These are just some of the delicious dishes. Olive and Rice Salad from Greece Potato Dumplings and Stuffed Cabbage from Hungary Indonesian Hot Peanut Dipping Sauce Minestrone and Lasagna from Italy Jamaican Bammie Cakes Black Bean Soup from Mexico Borscht from Poland Roasted Red Peppers from Spain Organized by course and with an index of recipes by country, the book is easy to use. The recipes, in addition to being vegetarian (although some contain optional fish), are low in salt, fat, and cholesterol. Gary Null's International Vegetarian Cookbook is an essential for fans of Gary Null and all cooks who want to be able to prepare nutritious, tasty vegetarian dishes in little time with little fuss. Visit us on-line at http://www.mgr.com

About the Author

Gary Null is the host of the Gary Null Show, a popular nationally syndicated radio show that airs each weekday. He is the author of more than fifty books on food and health including Vegetarian Cooking for Good Health and The New Vegetarian Cookbook (both published by Macmillan). Null lives in New York City.

Table of Contents

Introduction.

Glossary of Ingredients.

Chapter 1: Appetizers.

Chapter 2: Soups.

Chapter 3: Salads.

Chapter 4: Side Dishes.

Chapter 5: Main Dishes.

Chapter 6: Desserts.

Chapter 7: Dressings, Sauces, and Spreads.

Index.

Product Details

ISBN:
9780028623276
Introduction:
Null, Gary
Author:
Null, Gary
Publisher:
Wiley
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
International
Subject:
Cookery, International
Subject:
Regional & Ethnic - International
Subject:
General Cooking
Subject:
Cooking
Copyright:
Publication Date:
19980925
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
9.21x6.12x.69 in. .81 lbs.

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

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Product details 256 pages MacMillan Publishing Company. - English 9780028623276 Reviews:
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