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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

1 comment By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet Cover

 

Synopses & Reviews

Publisher Comments:

  • The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes
  • Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage
  • The updated paperback edition of the James Beard award nominee

Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.

Synopsis:

Combining good health with great taste, vegans will cherish this indispensable compendium of vegan recipes. In addition, a 70-page A-to-Z glossary of ingredients provides facts and tips for selecting and preparing everything on a vegetarian menu. Every recipe is cholesterol-free and highlights new uses for pantry staples such as wheat, corn, beans, and potatoes.

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About the Author

Lorna Sass is the award-winning author of many highly acclaimed cookbooks, including Lorna Sass' Complete Vegetarian Kitchen (Morrow, 1992) and Great Vegetarian Cooking Under Pressure (Morrow, 1989). She is a widely published food writer whose articles have appeared in The Washington Post, The New York Times, Food & Wine, Natural Health, and the Los Angeles Times syndicate. She lives in New York City.
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Product Details

ISBN:
9780060007744
Author:
Sass, Lorna
Publisher:
William Morrow Cookbooks
Author:
Sass, Lorna J.
Author:
by Lorna J Sass
Location:
New York
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Vegetarian - Vegan
Subject:
Health & Healing
Subject:
Specific Ingredients - Rice & Grains
Subject:
Health & Healing - General
Subject:
Vegetarian - General
Edition Number:
Rev. pbk. ed.
Edition Description:
Trade PB
Series Volume:
11393
Publication Date:
20020205
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
512
Dimensions:
10.12x6.91x1.30 in. 2.00 lbs.
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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
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Product details 512 pages Morrow Cookbooks - English 9780060007744 Reviews:
"Synopsis" by , Combining good health with great taste, vegans will cherish this indispensable compendium of vegan recipes. In addition, a 70-page A-to-Z glossary of ingredients provides facts and tips for selecting and preparing everything on a vegetarian menu. Every recipe is cholesterol-free and highlights new uses for pantry staples such as wheat, corn, beans, and potatoes.

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