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    Edward Carey: IMG 10 Best Books by Writer-Illustrators



    As a child who loved books I was fascinated by the illustrations just as much as the text. The same is true for me today, and I'm happy to be among... Continue »
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      Foulsham (Iremonger Series #2)

      Edward Carey 9781468309546

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Jasper White's Cooking from New England: New & Traditional Recipes

Jasper White's Cooking from New England: New & Traditional Recipes Cover

 

Product Details

ISBN:
9780060158941
Subtitle:
(more than 300 traditional and contemporary recipes )
Publisher:
Harper & Row
Location:
New York :
Subject:
Cookery, american
Subject:
Cookery, American -- New England style.
Edition Number:
1st ed.
Series Volume:
no. 326
Publication Date:
c1989
Illustrations:
Yes
Pages:
xiii, 367 p.

Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England

Jasper White's Cooking from New England: New & Traditional Recipes
0 stars - 0 reviews
$ In Stock
Product details xiii, 367 p. pages HarperCollins Publishers, Incorporated - English 9780060158941 Reviews:
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