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1 Burnside Cooking and Food- US New York

New York Times Cookbook Revised Edition

by

New York Times Cookbook Revised Edition Cover

 

Synopses & Reviews

Publisher Comments:

Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.

Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.

Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.

Book News Annotation:

New edition of a fine reference.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.

Product Details

ISBN:
9780060160104
Author:
Claiborne, Craig
Publisher:
William Morrow & Company
Location:
New York :
Subject:
General
Subject:
Reference
Subject:
Cookery, american
Subject:
Cookery
Subject:
Cookery, International
Subject:
Cooking and Food-Culinary Reference
Copyright:
Edition Number:
Rev. ed., 1st ed.
Edition Description:
Hardcover
Series Volume:
SB-276
Publication Date:
19900431
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Pages:
800
Dimensions:
9.52x7.78x1.78 in. 3.32 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » New York

New York Times Cookbook Revised Edition Used Hardcover
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Product details 800 pages HarperCollins Publishers - English 9780060160104 Reviews:
"Synopsis" by , The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.

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