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Guests | April 25, 2012

Jon Raymond: IMG War Stories

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So, yesterday was the official kick-off of the Keep Portland Weird festival here in Paris, which meant that I had a reading/screening in the... Continue »
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2 Burnside Cooking and Food- Bartending and Liquor

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The Bartender's Bible: 1001 Mixed Drinks

by Gary Regan

The Bartender's Bible: 1001 Mixed Drinks Cover

 

Synopses & Reviews

Publisher Comments:

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use.

Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find.

The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the PiÑa Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.

Synopsis:

Discusses bar equipment, glasses, garnishes, and various spirits and liqueurs.

Synopsis:

Listed in alphabetical order by ingredient and indexed by the name of the drink, here are 1001 recipes for making any drink your guests could possibly think of. From the classics to little-known concoctions, plus non-alcoholic beverages, The Bartender's Bible has them all. Illustrated.

Description:

Includes bibliographical references (p. [316]) and index.
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About the Author

Gary Regan, bartender extraordinaire, was born over a pub in Lancashire, England. An expert on spirits and cocktails, he has written numerous articles on bar service and liquor. He has also worked as a consultant to restaurants and liquor companies, written about drinks and drinking, and coordinated with his wife Mardee Haidin Regan on a variety of food and beverage-oriented projects.
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Product Details

ISBN:
9780060167226
Introduction:
Regan, Gary
Author:
Regan, Gary
Introduction by:
Regan, Gary
Introduction:
Regan, Gary
Author:
by Gary Regan and (None)
Author:
None
Author:
Regan, Gary
Publisher:
HarperCollins Publishers
Location:
New York, N.Y. :
Subject:
Wine / Spirits / Liquor
Subject:
Cocktails
Subject:
Bartending
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Bartending
Subject:
Cooking and Food-Wines of the World
Copyright:
1991
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
no. 37
Publication Date:
19911031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
352
Dimensions:
8.53x5.87x.90 in. .95 lbs.
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Related Subjects


Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Languages » Foreign Languages » Spanish » Cooking and Food » Beverages » Bartending and Liquor

The Bartender's Bible: 1001 Mixed Drinks Used Spiral/Comb
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Product details 352 pages HarperCollins Publishers - English 9780060167226 Reviews:
"Synopsis" by , Discusses bar equipment, glasses, garnishes, and various spirits and liqueurs.
"Synopsis" by , Listed in alphabetical order by ingredient and indexed by the name of the drink, here are 1001 recipes for making any drink your guests could possibly think of. From the classics to little-known concoctions, plus non-alcoholic beverages, The Bartender's Bible has them all. Illustrated.

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