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3 Burnside Cooking and Food- Italian

This title in other editions

Marcella Cucina

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Marcella Cucina Cover

 

Synopses & Reviews

Publisher Comments:

Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives.

In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen.

About the Author

Marcella Hazan, the acknowledged godmother of Italian cooking in America, is the author of The Classic Italian Cookbook, More Classic Italian Cooking, Marcella's Italian kitchen, and Essentials of Italian Cooking .She lives in Venice, Italy, and Longboat Key, Florida.

Product Details

ISBN:
9780060171032
Author:
Harris, Alison
Author:
Harris, Alison
Author:
by Marcella Hazan
Publisher:
William Morrow Cookbooks
Location:
New York, NY :
Subject:
Italian
Subject:
Cookery, italian
Subject:
Regional & Ethnic - Italian
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
no. 5J95-01
Publication Date:
19970819
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
480
Dimensions:
9.40x8.29x1.21 in. 3.43 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian

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