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About This Book
ISBN13: 9780060184698 |
Synopses & Reviews
Publisher Comments:
In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbookcovers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joand#235;l Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and mand#233;tro directions to each featured restaurant, cafand#233;, and market.
Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbookoffers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.
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Product Details
- ISBN:
- 9780060184698
- Author:
- Publisher:
- William Morrow Cookbooks
- Location:
- New York
- Subject:
- Cookery, french
- Subject:
- Cookery
- Subject:
- Regional & Ethnic - French
- Subject:
- French
- Edition Number:
- 1st ed.
- Series Volume:
- no. 135
- Publication Date:
- November 2001
- Binding:
- Hardcover
- Grade Level:
- General/trade
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 336
- Dimensions:
- 947x774x97 177











