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Chocolate: From Simple Cookies to Extravagant Showstoppers

by Nick Malgieri

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780060187118 ISBN10: 0060187115 Condition: Standard Dustjacket: Standard All Product Details

 

Synopses & Reviews

Publisher Comments:

Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it.

Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook.

Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.

Synopsis:

Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.

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About the Author

Nick Malgieri is the author of seven books, including A Baker's Tour, Perfect Cakes, Chocolate,and the James Beard Award–winning How to Bake. He is director of the baking program at the Institute of Culinary Education in New York City. His website, www.nickmalgieri .com, includes a schedule of his guest teacher appearances across the country.

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Product Details

ISBN:

9780060187118

Author:

Eckerle, Tom

Author:

Eckerle, Tom

Publisher:

HarperCollins Publishers

Location:

New York :

Subject:

Desserts

Subject:

Chocolate

Subject:

Cookery (Chocolate)

Subject:

Courses & Dishes - Desserts

Subject:

Courses & Dishes - Chocolate

Subject:

Cooking and Food-Desserts

Copyright:

1998

Edition Number:

1st ed.

Edition Description:

Hardcover

Publication Date:

19980931

Binding:

HARDCOVER

Grade Level:

General/trade

Language:

English

Illustrations:

Yes

Pages:

480

Dimensions:

9.54x8.42x1.64 in. 3.66 lbs.

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Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Desserts and Candy » General

Chocolate: From Simple Cookies to Extravagant Showstoppers Used Hardcover Nick Malgieri

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Product details 480 pages HarperCollins Publishers - 2011-03-30 English 9780060187118 Reviews:

"Synopsis" by Libri, Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.