Tournament of Books 2015
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | January 23, 2015

    Paula Hawkins: IMG Five Memorable Train Journeys



    Some train journeys I don't remember. Thankfully not for the same reasons as the protagonist of The Girl on the Train — in my case, I was... Continue »

    spacer
Qualifying orders ship free.
$19.95
List price: $35.00
Sale Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Local Warehouse Cooking and Food- Vegetables General

More copies of this ISBN

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes

by

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes Cover

 

Synopses & Reviews

Publisher Comments:

The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of produce, complete with selection tips, preparation instructions, and hundreds of recipes for more than sixty-six commonly available vegetables. With Bishop's expert advice, you'll learn how to coax the very best flavor from every vegetable, whether it's a carrot, cauliflower, or cardoon. Wondering how and when to buy the sweetest green beans? Bishop suggests buying at the height of summer, and selecting beans that are crisp and slim (older, thicker beans will be mealy and bland). Confused about how to cook the spring's first sorrel? Bishop offers such unique and delicious dishes as Sorrel and Potato Soup and Sorrel Frittata. These recipes — like all 350 in the book — are clear and uncomplicated, ensuring success for even the novice cook. So whether you are looking for a salad or side dish, a vibrant main course, or simply great mashed potatoes, you are sure to find it in this essential kitchen companion. We all know that vegetables are the key to healthful eating — now it's time to discover how great they can taste, each and every day!

Review:

"[T]he recipes are inventive without being tortured and complicated. Year after year, winter, spring, summer and fall, this book will inspire the reader to eat more vegetables and never be bored." Newsday

Synopsis:

The highly praised author of "Pasta e Verdura" serves up a healthy, hearty new cookbook all about vegetables. From artichokes to zucchini, jicama to sorrel, each recipe is simple to prepare and written in the same lively style that made Bishop's previous cookbooks kitchen favorites.

About the Author

Jack Bishop is a well-known cookbook author and food writer who writes frequently about vegetables for the New York Times and Cook's Illustrated and Natural Health magazines. His cookbooks include Pasta e Verdura, The Complete Italian Vegetarian Cookbook, and Lasagna. Jack and his family live in Sag Harbor, New York.

Product Details

ISBN:
9780060192211
Subtitle:
The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes
Author:
Bishop, Jack
Author:
Zug, Mark
Author:
Sage, Angie
Publisher:
William Morrow Cookbooks
Location:
New York
Subject:
Cookery
Subject:
Vegetables
Subject:
Cookery (vegetables)
Subject:
Specific Ingredients - Vegetables
Subject:
Action & Adventure
Subject:
Cooking and Food-Vegetables General
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Series:
Septimus Heap
Series Volume:
104-493
Publication Date:
20010403
Binding:
Hardback
Grade Level:
from 4
Language:
English
Illustrations:
Yes
Pages:
416
Dimensions:
9.48x7.81x1.22 in. 2.02 lbs.
Age Level:
from 9

Other books you might like

  1. Cook 1.0: A Fresh Approch to the... Used Hardcover $35.00
  2. Passionate Vegetarian Used Hardcover $12.95
  3. Pasta E Verdura: 140 Vegetable... Used Hardcover $4.50
  4. 366 healthful ways to cook leafy greens Used Trade Paper $4.95
  5. Perfect Vegetables: Part of "The... Used Hardcover $6.95

Related Subjects


Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes Sale Hardcover
0 stars - 0 reviews
$19.95 In Stock
Product details 416 pages HarperCollins Publishers - English 9780060192211 Reviews:
"Review" by , "[T]he recipes are inventive without being tortured and complicated. Year after year, winter, spring, summer and fall, this book will inspire the reader to eat more vegetables and never be bored."
"Synopsis" by , The highly praised author of "Pasta e Verdura" serves up a healthy, hearty new cookbook all about vegetables. From artichokes to zucchini, jicama to sorrel, each recipe is simple to prepare and written in the same lively style that made Bishop's previous cookbooks kitchen favorites.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.